Green Coffee

Dozens of great offerings to choose from. Read the descriptions to find the right coffees for you.

View as Grid List
Filter
Origin Name Price Actions
Africa

Burundi Honey Process Murambi

$6.05
Out Of Stock
Cassien, who built and still manages the Murambi site
Burundi Honey Process Murambi
Burundi Honey Process Murambi

City+ brews are centered around honey, syrupy mouthfeel, molasses bread, pulpy fruit, lemongrass accent, and inky body. Big dark chocolate flavors at Full City along with a maraschino cherry note. City+ to Full City.

Africa

Burundi Kayanza Dusangirijambo Coop

$5.95
Out Of Stock
Turning damp parchment coffee on the drying beds to facilitate even drying, Dusangirijambo
Burundi Kayanza Dusangirijambo Coop
Burundi Kayanza Dusangirijambo Coop

Layered sweetness gives way to subtle baking spice and apple accents, black tea, and lemon water acidity. Balanced sweet and bitter flavors and Full City shows rich dark chocolate and cherry notes. City+ to Full City+. Good for espresso. 

 

Africa

Burundi Rwiri Yagikawa Station

$5.75
Out Of Stock
Workers at the Rwiri station, part of Yagikawa FCS
Burundi Rwiri Yagikawa Station
Burundi Rwiri Yagikawa Station

Yagikawa excels at City+ and beyond yielding opaque body, turbinado sugar, molasses, cinnamon and ginger spice, and cocoa powder. City+ to Full City+. Good for espresso.

 

 

Africa

Ethiopia Dry Process Guji Dambi Uddo

$6.75
Out Of Stock
This coffee shrub is at one of the semi-forested plots managed by Guji Highland.
Ethiopia Dry Process Guji Dambi Uddo
Ethiopia Dry Process Guji Dambi Uddo

Dried and cooked fruits are shadowed by earth-toned sugars; natural dried apricot, coconut flakes, cooked strawberry, chocolate-dipped banana, rice syrup, rustic palm sugars and baking cocoa. Intense cup. City+ to Full City. Wild espresso.

Africa

Ethiopia Dry Process Guji Gerbicho Rogicha

$6.75
Out Of Stock
At a process site in Guji - the bright red cherry at left was just laid to dry, the one on the right is almost ready.
Ethiopia Dry Process Guji Gerbicho Rogicha
Ethiopia Dry Process Guji Gerbicho Rogicha

City and City+ roasts show big fruits and clean floral aroma; strawberry lemonade, dried cherry, raspberry, pineapple hard candy, dried mango, orange and a jasmine nose. City to Full City.

 

 

Africa

Ethiopia Dry Process Guji Shakiso Hambela Dabaye

$6.75
Out Of Stock
Capturing the early morning sun shining down on the Hambela Dabaye site
Ethiopia Dry Process Guji Shakiso Hambela Dabaye
Ethiopia Dry Process Guji Shakiso Hambela Dabaye

Fruit flavors are juicy and clean, strawberry jam and berry-like brightness illuminate the cup, hints of sweet citrus, peach puree and tart acidic impression. City to Full City.

Africa

Ethiopia Dry Process Illubabor Dabi

$6.65
Out Of Stock
This ripe cherry delivery at one of the Agaro stations will first be picked over and floated for defect removal before sending to the drying patios
Ethiopia Dry Process Illubabor Dabi
Ethiopia Dry Process Illubabor Dabi

Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso.

Africa

Ethiopia Organic Dry Process Sidama Shantawene

$6.75
Out Of Stock
These naturals drying are likely a mix of coffee from their farm, Daye Bensa, and the outgrower coffee from Shantawene, Keramo and Bombe villages
Ethiopia Organic Dry Process Sidama Shantawene
Ethiopia Organic Dry Process Sidama Shantawene

A heavy-handed dry process cup, notes of blueberry, grape, cranberry juice, honeydew, stone fruit accents and tart citrus hints. A wine-like, sweet coffee on the cleaner side for natural. City to Full City. Wild espresso.

Africa

Ethiopia Shakiso Kayon Mountain Farm

$6.25
Out Of Stock
Women tending to the drying coffee, turning it in order to facilitate even drying and picking out any defects along the way -Kayon site
Ethiopia Shakiso Kayon Mountain Farm
Ethiopia Shakiso Kayon Mountain Farm

Palm sugar sweetness, blueberry, dried cranberry and peach, citrus peel, and green tea aroma. A somewhat rustic herbal and aromatic wood overlay lends 'dry process' appeal. Full City. Good for espresso.

Africa

Kenya Gatanga Ibutiti Estate Peaberry

$7.25
Out Of Stock
Raised coffee drying beds at Ibutiti. The tarps are employed to protect from

There's so much to ponder; tropical notes of mango and papaya, tart cherry lemonade, cranberry, mulled grape juice and clove spiced finish. Incredibly complex Kenya. City to Full City.

Africa

Kenya Kiambu Japem AA

$7.60
Out Of Stock
Drying beds at one of the Kiambu wet mills
Kenya Kiambu Japem AA
Kenya Kiambu Japem AA

Full City constructs the more well-rounded cup in my opinion, where dark fruit, bittersweetness, and acidity all seemed to fall in place. Delicious blueberry, bittersweet dark cacao, grapefruit juice, and surprisingly vibrant acidity. City+ to Full City.

Africa

Kenya Kiambu Mandela Estate AB

$6.60
Out Of Stock
Three disc depulper at Mandela Estate, Kiambu
Kenya Kiambu Mandela Estate AB
Kenya Kiambu Mandela Estate AB

Full City works well and roast development shining a light on rich, bittersweet chocolate flavors and tangy citrus notes, like orange-infused dark chocolate. For those who enjoy a vibrant espresso shot this one's for you. Full City.

Africa

Kenya Nyeri Aberdare AA

$7.20
Out Of Stock
Turning the coffee drying on raised beds on a sunny day to help facilitate even drying, Nyeri region
Kenya Nyeri Aberdare AA
Kenya Nyeri Aberdare AA

Aberdare AA is a spiced cup with a dark sugar sweetness, notes of grape, cinnamon stick and tart cranberry lemonade, along with a sandalwood impression in the long aftertaste. City+ to Full City+.

Africa

Kenya Nyeri Kangocho Peaberry

$7.25
Out Of Stock
Looking down one of the washing channels at Kangocho Factory
Kenya Nyeri Kangocho Peaberry
Kenya Nyeri Kangocho Peaberry

Layers of raw sugars give way to fruited cup flavors like grape juice, blueberry, orange zest and berry-like acidity. Darker roasting develops high % cacao bittersweetness. City to Full City. Good for espresso.

Africa

Kenya Nyeri Thageini Peaberry

$6.95
Out Of Stock
Kenya Nyeri Thageini Peaberry
Kenya Nyeri Thageini Peaberry
Kenya Nyeri Thageini Peaberry

Centered around deep fruit tones, raw sugars and tart citrus. Notes of orange, cranberry, tropical fruit punch and vibrant lemon. Full City roasts have high % cacao bar with dried berry and drizzled in lemon juice. City to Full City.

Africa

Kenya Othaya Gura AA

$7.95
Out Of Stock
Mostly empty beds near the end of harvest at one of the Othaya factories/wet mill sites
Kenya Othaya Gura AA
Kenya Othaya Gura AA

A fruit-focused cup in lighter roasts: fruit punch, pulpy orange, red berry, coconut water, fruited lambic beer and more beneath an underlay of unrefined sugars. City to Full City.

Africa

Rwanda Dry Process Rusizi Nyakarenzo

$6.05
Out Of Stock
Phocus (at left in the lab coat), the manager, gives us a tour of Nyakarenzo site during a 2018 visit
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo

Lighter roasts have brisk tea-like acidity that structures complex top notes of natural dried stone fruit , fig/prune, tamarind, and a sweet undercurrent that's like brown rice syrup and honey wheat. City to Full City.

 

Africa

Rwanda Dry Process Rutsiro Mushonyi

$7.90
Out Of Stock
Coffee deliveries at the Mushonyi site
Rwanda Dry Process Rutsiro Mushonyi
Rwanda Dry Process Rutsiro Mushonyi

Sticky fruit character along with molasses type sweeteners; blueberry, dried apricot, apple and date, dried date rolls with coconut and cacao nibs. City+ to Full City+. Good for espresso.

Africa

Rwanda Gikongoro Robusta

$4.55
Out Of Stock
I don't have photos of the Robusta from this particular project (though plenty from their other stations), so here is a shot of Robusta from an India trip instead
Rwanda Gikongoro Robusta
Rwanda Gikongoro Robusta

The cup is all about bittering cocoa, mild malty sweetness, muted acidity, and massive body. Roasted buckwheat, leather, and nutty notes mark the aroma and finish. Full City to Vienna. Good for espresso blending.

Africa

Rwanda Nyamasheke Cyato Lot 327

$6.25
Out Of Stock
The sign leading into Cyato coffee washing station
Rwanda Nyamasheke Cyato Lot 327
Rwanda Nyamasheke Cyato Lot 327

Brown rice syrup and molasses sweetness, slippery elm and simple black tea, lively acidity, pungent baking spices, big body, and layers of chocolate when roasted dark. City+ to Full City. Good for espresso.

 

 

Africa

Rwanda Rusizi Gaseke

$5.75
Out Of Stock
At the drying tables, workers keep a sharp eye out for any physical defects in the coffee and remove them - Gaseke coffee washing station
Rwanda Rusizi Gaseke
Rwanda Rusizi Gaseke

Gaseke makes a unique, herbal cup at City+. Licorice root and lemongrass tea flavors comes through, and date sugar sweetness goes the long haul in the finish. A bodied brewed coffee. City+ to Full City+.

 

 

Africa

Tanzania Mbeya Isende AB

$5.25
Out Of Stock
A view of Isende FBG from the other side of the hill
Tanzania Mbeya Isende AB
Tanzania Mbeya Isende AB

Medium roasts show balanced sweet/bittering flavors, elements of buckwheat pancakes with maple syrup, bittering powdered cocoa, licorice hint and an aromatic woody aroma. City+ to Full City. Good for espresso.

Africa

Uganda Dry Process Sironko Town Lot 8

$5.95
Out Of Stock
Uganda Dry Process Sironko Town Lot 8
Uganda Dry Process Sironko Town Lot 8
Uganda Dry Process Sironko Town Lot 8

Intense dry process flavors of sweet and wine-like fruits, blueberry jam, dark dried berries, unrefined sugar sweetness, and cacao nib hints. A fairly clean dry process coffee. City+ to Full City.

Africa

Zambia Honey Process Kasama Estate

$6.05
Out Of Stock
A view of the coffee estate from above
Zambia Honey Process Kasama Estate
Zambia Honey Process Kasama Estate

Chocolate and sweet grain accent notes come together like carob bar, with a hint of lemon peel, Dutch drinking cocoa, and "woodsy" pine note in the finish. City+ to Full City+.

Arabia

Yemen Mokha Harasi

$9.80
Out Of Stock
Walking around the mountainside stone city of Gart, Harasi in 2007
Yemen Mokha Harasi
Yemen Mokha Harasi

City+ roasts are creamy, Brazil nut and dusty cocoa, dried stone fruit, cooked rhubarb, rustic date sugar, dried tamarind, black licorice, and aromatic cedar wood. City+ to Full City+. Wild espresso.

Arabia

Yemen Mokha Matari

$9.90
Out Of Stock
A patchwork of colorful coffee drying on rooftops in Yemen
Yemen Mokha Matari
Yemen Mokha Matari

As complex as they come, chicory, date, slab apricot, tobacco, cooked rhubarb, dried tamarind, black licorice, sandalwood aroma. City+ to Full City+. Wild espresso. Best with rest.

Caribbean

Dominican Republic Jarabacoa Don Pepe

$6.55
Out Of Stock
In lieu of photos from Dominican Republic, here's a picture of Caturra in another part of the world.
Dominican Republic Jarabacoa Don Pepe
Dominican Republic Jarabacoa Don Pepe

Restrained, balanced and sweet, this Domincan fits in with our washed Centrals in many ways. Brown sugar, chocolate, roasted almond, cinnamon powder and basil. City+ to Full City. Good espresso. 

Central America

Costa Rica Don Oscar El Pedregal

$6.35
Out Of Stock
Cherry delivery area at La Casona - you can see their Penagos mechanical demucilager in the background
Costa Rica Don Oscar El Pedregal
Costa Rica Don Oscar El Pedregal

Lemon brilliance weaves it's way through dense chocolate roast tones, with glimpses of walnut and graham cracker, and a flavor like chocolate-covered pistachio fills the aftertaste. Sweetness holds up to darker roasting. Full City to Full City+. Good for espresso.

Central America

Costa Rica Helsar Miguel Rojas

$6.50
Out Of Stock
Opening the hatch to pass cherry through the processing machinery at Helsar. It should be noted, this is the lower quality cherry of mixed ripeness.
Costa Rica Helsar Miguel Rojas
Costa Rica Helsar Miguel Rojas

Base of molasses sugars, apple and raisin hints, fruit juice brightness, and tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu Don Mayo Beneficio

$6.50
Out Of Stock
Drying coffee on the patios of Don Mayo mill
Costa Rica Tarrazu Don Mayo Beneficio
Costa Rica Tarrazu Don Mayo Beneficio

Middle roasts show brown rice syrup and black strap molasses, hints of golden raisin and walnut, and acidity has an orange oil quality. At Full City chocolate and sugar flavors are harmonious. City+ to Full City+. Good for espresso.

Central America

El Salvador Finca Matalapa Bourbon

$6.55
Out Of Stock
Vickie Dalton of Finca Matalapa
El Salvador Finca Matalapa Bourbon
El Salvador Finca Matalapa Bourbon

Caramely sweet with roasted nut flavors, a cinnamon spice top note, and a chocolate bittersweetness that is bolstered with deeper roast development. City+ to Full City+. Classic toned SO espresso.

Central America

El Salvador Finca Santa Julia Bourbon

$6.75
Out Of Stock
Doña Haydee's husband, Alfredo, who also manages Santa Julia
El Salvador Finca Santa Julia Bourbon
El Salvador Finca Santa Julia Bourbon

Middle roasts have flavor aspects of granola; oats and roasted almonds baked with honey and cinnamon, even a subtle dried raisin note. Heavier dark chocolate flavors are found at Full City. City+ to Full City+. Good for espresso.

Central America

Guatemala Antigua Finca Pavon

$6.75
Out Of Stock
This way to Finca Pavon
Guatemala Antigua Finca Pavon
Guatemala Antigua Finca Pavon

Caramel and brown sugar sweetness, raisin, dark cocoa undercurrent and brisk black tea acidity. Full City shows characteristics of dark chocolate truffles sprinkled with baking cocoa powder. City+ to Full City+. Good for espresso.

 

Central America

Guatemala Antigua Pulcal Villa Sarchi

$6.80
Out Of Stock
Processing the day's harvest in the depulper at Hacienda Pulcal, Antigua
Guatemala Antigua Pulcal Villa Sarchi
Guatemala Antigua Pulcal Villa Sarchi

City+ shows balance with notes of panela sugar, pressed cane juice, burned toffee, caramel apple, and a mild backing of baking chocolate (deeper cocoa tones at FC and beyond). Vibrant green apple brightness. City+ to Full City+. Good espresso.

Central America

Guatemala Daniel Pérez Pacamara

$6.65
Out Of Stock
Young coffee shrub at a San Pedro Necta farm
Guatemala Daniel Pérez Pacamara
Guatemala Daniel Pérez Pacamara

Butter brickle aroma, cup flavors touch on brown sugar, roasted nut, floral butterscotch, and almond oil in the finish.  A lemon-like acidity is convincing. City+ to Full City.

 

Central America

Guatemala Dry Process Finca Rosma

$6.90
Out Of Stock
Welcome to Finca Rosma
Guatemala Dry Process Finca Rosma
Guatemala Dry Process Finca Rosma

Intense "natural" taste showing woodsy flavors and naturally dried fruit notes such as apricot and nectarine. Bittersweet roast tone at Full City with smokey cedar plank and dried prune in the finish. Full City to Full City+. Good espresso.

Central America

Guatemala Finca Cabrejo Yellow Bourbon

$6.75
Out Of Stock
Yellow Bourbon at Finca Cabrejo
Guatemala Finca Cabrejo Yellow Bourbon
Guatemala Finca Cabrejo Yellow Bourbon

This Yellow Bourbon lot is all about balance and cleanliness, brown sugar and bittersweet roast tone underscore the cup, with candied nut, raisin and baking spice top notes to a subtler degree. City+ to Full City+. Good for espresso.

Central America

Guatemala Honey Process Finca Rosma

$6.75
Out Of Stock
Drying both honey and full naturals at Aguacatones, another site run by Fredy from Finca Rosma
Guatemala Honey Process Finca Rosma
Guatemala Honey Process Finca Rosma

Near-perfect balance, sweetness like honey and saltwater taffy. Top notes include almond biscotti, black tea with lemon, and a cinnamon accent. Great dark roast too. City+ to Full City+. Good espresso.

Central America

Guatemala Honey Process Xinabajul Producers

$6.90
Out Of Stock
Depulper at a farmer's home in Michicoy, you can see the mound of cherry skin in the background that will be used for fertilizing coffee trees
Guatemala Honey Process Xinabajul Producers
Guatemala Honey Process Xinabajul Producers

The cup has milky texture at City+ and Full City and carries a caramel and cane sugar sweetness into the aftertaste, with bittersweet accents, and hints of dried apple, cranberry, walnut, almond. City+ to Full City+.

Central America

Guatemala Huehuetenango El Paraiso

$6.55
Out Of Stock
More drying parchment during farm visits in El Paraiso
Guatemala Huehuetenango El Paraiso

A sweet undercurrent of raw sugar and caramel flavors lay the groundwork for a crowd pleasing coffee and a subtle apple note adds to a fruited acidic impression. Bold cocoa flavors and heavy body at Full City. City+ to Full City+. Good espresso.

Central America

Guatemala Huehuetenango Finca Rosma

$6.70
Out Of Stock
Yes, accounting is a sleepy subject - Finca Rosma
Guatemala Huehuetenango Finca Rosma
Guatemala Huehuetenango Finca Rosma

City+ roasts offer a caramel and nut aroma, balanced bittersweetness, molasses, accents of black tea, raisin and date, and with subtle baking spice notes marking the finish. City+ to Full City+. Good for espresso.

Central America

Guatemala Huehuetenango Xinabajul Peaberry

$6.30
Out Of Stock
Clumping cherry on a Bourbon shrub in Huehue
Guatemala Huehuetenango Xinabajul Peaberry
Guatemala Huehuetenango Xinabajul Peaberry

This peaberry has molasses and dried fruit hints, and is a delicious brew at City+/Full City. Look for notes of dried berry, dark cocoa, currant and raisin, and burned sugars. City+ to Full City+. Good for espresso.

Central America

Guatemala Huehuetenango Xinabajul Producers

$6.20
Out Of Stock
A motorized depulper at one of the farms in Cuilco region, Huehuetenango
Guatemala Huehuetenango Xinabajul Producers
Guatemala Huehuetenango Xinabajul Producers

Flavor components of minimally refined sugars, roasted almond, apple, pungent dark cocoa roast tones, and molasses finishing note. Acidity has an apple-like quality. City+ to Full City+. Good for espresso.

Central America

Guatemala Jilotepeque Concepcion Buena Vista

$6.40
Out Of Stock
The red, ripe cherry of a bourbon shrub, Antigua
Guatemala Jilotepeque Concepcion Buena Vista
Guatemala Jilotepeque Concepcion Buena Vista

Buena Vista has the makings of a classic-toned espresso, and crowd pleasing coffee, hefty chocolate favors like flourless torte, and cocoa powder-dusted nuts, with big body and mild acidity. Full City to Full City+. Good for espresso

Central America

Guatemala Proyecto Xinabajul Don Villatoro

$6.50
Out Of Stock
The massive white rocks in Peña Blanca (this one has a cave at the base)
Guatemala Proyecto Xinabajul Don Villatoro
Guatemala Proyecto Xinabajul Don Villatoro

This coffee pushes sugary sweetness and roasted nut tones in equal volume, and a balanced brewed coffee - dark chocolate, Brazil nut, almond, and a hazelnut/milk chocolate flavor. City+ to Full City+.

 

Central America

Guatemala San Diego Buena Vista Yellow Bourbon

$6.35
Out Of Stock
Yellow Bourbon at a farm in neighboring Antigua town
Guatemala San Diego Buena Vista Yellow Bourbon
Guatemala San Diego Buena Vista Yellow Bourbon

Another sweet, sturdy coffee from San Diego Buena Vista with flavors of caramel sauce, milk chocolate, caramel corn candy, and high % cacao bar in darker roasts. City+ to Full City+. Good for espresso.

 

Central America

Guatemala Xinabajul Cuilco Productores

$6.15
Out Of Stock
A shared wet milling site in Cuilco
Guatemala Xinabajul Cuilco Productores
Guatemala Xinabajul Cuilco Productores

Caramel and burned sugar sweetness paired with cocoa powder, butter cookie note, and apple-like acidity. Excels in middle to dark roast applications. City+ to Full City+. Good for espresso.

Central America

Guatemala Xinabajul Pequeñas de Peña

$6.60
Out Of Stock
With the Villatoro Family in Peña Blanca
Guatemala Xinabajul Pequeñas de Peña
Guatemala Xinabajul Pequeñas de Peña

If you're out for a chocolatey brew, this one has so much to offer. As smokey roast tones fall away, you're left with a rich chocolate flavor that reminds me of flourless chocolate torte with accents of dried berry and raisin. Full City to Full City+. Good for espresso.

 

Central America

Guatemala Xinabajul Pequeños Productores

$6.50
Out Of Stock
Sacks filled with ripe cherry from the day's harvest in Huehue
Guatemala Xinabajul Pequeños Productores
Guatemala Xinabajul Pequeños Productores

Full City roasts are where the most balance is achieved, caramel sweet, hazelnut, cinnamon and  dark chocolate is emphasized in the bittersweet aftertaste. City+ to Full City+. Good for espresso.

 

Central America

Guatemala Xinabajul San Pedro Necta Lot 2

$6.15
Out Of Stock
Flourishing coffee shrub in San Pedro Necta
Guatemala Xinabajul San Pedro Necta Lot 2
Guatemala Xinabajul San Pedro Necta Lot 2

Milky body which helps push the cocoa flavors the forefront, sweet flavors of toffee almond and caramel sauce, semi-sweet chocolate, and apple accent. City+ to Full City+. Good for espresso.

 

Central America

Honduras Buenos Aires Community

$5.55
Out Of Stock
A coffee picker brings coffee cherry down to the mill by mule
Honduras Buenos Aires Community
Honduras Buenos Aires Community

Balanced interplay of bittering and sweet qualities, burned sugar and dark cacao, honey wheat, and fruited hints. A crowd pleasing cup! City+ to Full City+. Good for espresso.

Central America

Honduras Cerro Negro La Lesquiñada

$5.65
Out Of Stock
Taking a walk around La Lesquiñada with Sergio Romero
Honduras Cerro Negro La Lesquiñada
Honduras Cerro Negro La Lesquiñada

Balanced dark sugar sweetness and roast tone, top notes of raisin, dried stone fruit, a green herbal accent, high % cacao bar, and a dark berry accent. City+ to Full City+. Good for espresso.

Central America

Honduras Comayagua Nueva Alianza

$5.80
Out Of Stock
Walking farms in Comayagua region in 2017, you see a lot of the broad leaf, Catimor types planted
Honduras Comayagua Nueva Alianza
Honduras Comayagua Nueva Alianza

Sweet citrus flavors and herbal green tea in light roasts, dried fruit character, burned sugar, caramel and rich chocolate roast tones with deeper roast development. City to Full City+. Good espresso. 

Central America

Honduras Ruta del Cafe

$5.50
Out Of Stock
Covered drying beds in Paraiso
Honduras Ruta del Cafe
Honduras Ruta del Cafe

Flavors of raw sugar, cinnamon powder, shades of bittersweet chocolate and soft but present acidity that comes off like apple or pear. City+ to Full City+. Good espresso.

Central America

Honduras San Antonio Las Botijas

$5.50
Out Of Stock
Ripening Icatu, you can see how productive this cultivar is
Honduras San Antonio Las Botijas
Honduras San Antonio Las Botijas

Compact bittersweetness, almond bark and dark cocoa, rustic dried fruit accents, and a green aroma like pine wood. Las Botijas is a good candidate for darker roasting. City+ to Full City+. Good for espresso.

Central America

Mexico Chiapas Finca Chanjul

$5.95
Out Of Stock
A handful of elongated coffee cherry at a farm in Chiapas
Mexico Chiapas Finca Chanjul
Mexico Chiapas Finca Chanjul

A sweet almond paste flavors unfolds to candied nut flavors like almond and peanut, chocolate-covered nut, baking cocoa, and inky body. City+ to Full City+. Good for espresso.

Central America

Nicaragua Acopio Suyatal

$6.05
Out Of Stock
Entering Suyatal farm on a misty morning in 2014
Nicaragua Acopio Suyatal
Nicaragua Acopio Suyatal

Caramel-coated nut aroma, bittering tones and raw sugars find balance at City+, soft citrus background note, cacao, walnut, sesame oil, and a hazelnut finish. City+ to Full City+. Good for espresso.

Central America

Nicaragua Buenos Aires Mill -Los Pinos

$5.35
Out Of Stock
Whole cherry awaiting depulping at the Buenos Aires wet mill
Nicaragua Buenos Aires Mill -Los Pinos
Nicaragua Buenos Aires Mill -Los Pinos

Los Pinos is a crowd pleasing cup: big body, mild acidity, and lasting bittersweetness. Full City finds a nice interplay between layered sugars, nut notes and bittersweet roast tones. City+ to Full City+. Good for espresso and blending.

Central America

Nicaragua Dipilto Finca La Laguna

$5.90
Out Of Stock
Nicaragua Dipilto Finca La Laguna
Nicaragua Dipilto Finca La Laguna
Nicaragua Dipilto Finca La Laguna

Brown sugar, bodied, cocoa powder, and walnut finishing note. Chocolate roast tone is easily developed with roast level and FC+ will make fantastic cafe au lait! City+ to Full City+. Good espresso.

Central America

Nicaragua Dry Process Buenos Aires Caturra

$6.60
Out Of Stock
Naturals (dry process) drying on raised African beds at Buenos Aires mill.
Nicaragua Dry Process Buenos Aires Caturra
Nicaragua Dry Process Buenos Aires Caturra

Intense blueberry and blackberry notes (think dried fruit and also jammy) with roasted pistachio and almond. Big chocolate roast character in dark roasts. City+ to Full City. Good for espresso.

Central America

Nicaragua Jinotega Finca El Lino

$6.10
Out Of Stock
One final soak before moving to the drying patios and beds, Buenos Aires
Nicaragua Jinotega Finca El Lino
Nicaragua Jinotega Finca El Lino

CHOCOLATE! Milk chocolate, chocolate taffy, Dutch cocoa, chocolate malted grains, plus notes of caramel, almond and more. Versatile brew. City+ to Full City+. Good espresso.

Central America

Nicaragua Monte Libano Caturra

$6.25
Out Of Stock
After processing at the wet milling site in Dipilto, the wet coffee is then transported to the dry mill in Ocotal for drying
Nicaragua Monte Libano Caturra
Nicaragua Monte Libano Caturra

Compact sweetness and core bittering tones across a wide range of roasts, brown sugar, hints of black walnut and a muted dried fruit note. Mild mannered brightness and cocoa character also make this an espresso option. City+ to Full City+.

Central America

Panama Volcan Baru Bambito Estate

$7.00
Out Of Stock
Clumped Bourbon cultivar in Panama
Panama Volcan Baru Bambito Estate
Panama Volcan Baru Bambito Estate

Bambito is sweet at a wide range of roasts, brown sugar and honey, a marshmallow hint, walnut, fruited highlights, and a sturdy bittersweet core. City to Full City+. Good for espresso.

Decaf

Burundi Kayokwe Station SWP Decaf

$7.30
Out Of Stock
Ripe bourbon during harvest at a delivery site in Burundi
Burundi Kayokwe Station SWP Decaf
Burundi Kayokwe Station SWP Decaf

This decaf has impressive sweetness, cane juice and caramel, and a carob flavor in the finish. Bodied and loaded with dark chocolate at Full City. City+ to Full City. Good for espresso.

Decaf

Guatemala Huehuetenango Xinabajul SWP Decaf

$7.50
Out Of Stock
Planting coffee seeds in a home nursery in Huehue
Guatemala Huehuetenango Xinabajul SWP Decaf
Guatemala Huehuetenango Xinabajul SWP Decaf

A well-rounded, balanced brew. Flavors of unrefined sugars and dry roasted nut, as well as bittering cocoa powder, and a light herbal accent of tarragon. Satisfying in the middle roast range. City+ to Full City+. Good for espresso.

Decaf

Kirundi East Africa SWP Decaf

$7.20
Out Of Stock
Red ripe cherry at a farm in Nyamasheke, Rwanda
Kirundi East Africa SWP Decaf
Kirundi East Africa SWP Decaf

A decaf with mild bittersweetness at City+, toasted caramel and cacao nib flavors, chocolate malted grains, honey-wheat bran muffin, and mild baking spice accents. City+ to Full City. Good for espresso.

Indonesia & Asia

Flores Laga Lizu Gnung Waja Mala

$6.05
Out Of Stock
Drinking coffee and sorting coffee at a coop member's home
Flores Laga Lizu Gnung Waja Mala
Flores Laga Lizu Gnung Waja Mala

Waja Mala has a bran muffin aspect in aroma, with flavors of turbinado sugar, walnut, raisin and the bittersweetness of flourless chocolate torte. City to Full City.

Indonesia & Asia

Java Sunda Wet Hulled Mitra

$6.20
Out Of Stock
The covered drying room at a process site in Sunda (West Java)
Java Sunda Wet Hulled Mitra
Java Sunda Wet Hulled Mitra

Herbaceous aroma is offset by prune-like fruited flavor, rustic brown rice syrup sweetness, hints of red fruit, bell pepper, cedar aroma, and a horehound candy, herbal-sweet finish. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Flores Wolo Wio

$6.25
Out Of Stock
Om Leo who is the head of the local cooperative group in Wolo Wio
Flores Wolo Wio
Flores Wolo Wio

Big body and weighty mouthfeel, a balancing undercurrent of unrefined sugars, notes of sweet bran muffin, cocoa powder, rice syrup, and honey-drizzled nut. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Sumatra Blue Toba Sibisa Motung

$6.25
Out Of Stock
The sprawling branches of Djember shrub in Aceh
Sumatra Blue Toba Sibisa Motung
Sumatra Blue Toba Sibisa Motung

Intense sweetness and bittering roast flavors, sorghum syrup, foresty cedar, baking chocolate, chicory, hints of licorice and burdock root. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Sumatra Giling Basah Tujuh Cooperative

$6.55
Out Of Stock
Dome drying rooms at in Kirinci
Sumatra Giling Basah Tujuh Cooperative
Sumatra Giling Basah Tujuh Cooperative

The cup is intense to say the least, rice syrup and palm sugar, herbal tones, foresty peat, berry pulp, lemon zest, black tea and a tobacco finishing note. An uncompromising earth-toned cup. City+ to Full City+.

Indonesia & SE Asia

Sumatra Honey Labu Aceh Mengaya

$6.65
Out Of Stock
Absolutely no smoking in the drying room! Aceh
Sumatra Honey Labu Aceh Mengaya
Sumatra Honey Labu Aceh Mengaya

Unlike other Aceh coffee we've carried: rustic sweeteners meld with stone fruit accents, and foresty appeal comes in the form of herbal and aromatic wood flavors, and herbal tea-like acidity. City+ to Full City.

Indonesia & SE Asia

Sumatra Wet Process Atu Lintang

$6.65
Out Of Stock
Wet process parchment coffee drying in a covered drying room in Aceh
Sumatra Wet Process Atu Lintang
Sumatra Wet Process Atu Lintang

Atu Lintang is complex in aroma and flavor. Look for toffee-sweet middle notes, slight berry and tropical fruit accents and top notes that are both herbaceous and even floral to some degree. City to Full City.

Oceana

Papua New Guinea Honey Nebilyer Estate

$6.35
Out Of Stock
Cherry passing through the wet mill in Papua New Guinea
Papua New Guinea Honey Nebilyer Estate
Papua New Guinea Honey Nebilyer Estate

Honey process seems to bring out fruited notes like cranberry, raisin, red grape, and underscored by molasses-like sweetness. This PNG boasts body, and with mild acidity, is great espresso too. City+ to Full City+. Good for espresso.

South America

Brazil Don Jose Maria Yellow Catuai

$5.70
Out Of Stock
A shot of Yellow Bourbon during the harvest at one of the Campos Altos farms
Brazil Don Jose Maria Yellow Catuai
Brazil Don Jose Maria Yellow Catuai

A mixture of rustic fruit and nut flavors are central to this dry process coffee, blackberry wine and berry pulp, earth-toned cacao, Brazil nut, strawberry milk. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Fazenda Campos Altos

$5.80
Out Of Stock
Grain elevators at Santa Luzia dry mill
Brazil Dry Process Fazenda Campos Altos
Brazil Dry Process Fazenda Campos Altos

Fruited notes are somewhat edgy, but with convincing sweetness underneath -overripe berry, dried prune, dark baking chocolate, roasted nut, and creamy body. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Pedra Branca Lot 1

$5.90
Out Of Stock
Rolling hills in the Pedralva growing region
Brazil Dry Process Pedra Branca Lot 1
Brazil Dry Process Pedra Branca Lot 1

Robust cocoa roast flavors are matched by unrefined, molasses-like sweetness, with dried banana and berry accents. Big cacao bass notes at Full City. City+ to Full City+ Good for espresso.

South America

Brazil Dry Process Pedra Branca Lot 2

$5.30
Out Of Stock
Nothing's gonna keep this resilient little coffee shrub down! Carmo de Minas, Brazil
Brazil Dry Process Pedra Branca Lot 2
Brazil Dry Process Pedra Branca Lot 2

Robust cocoa roast flavors are matched by molasses-like sweetness, with peanut butter cookie and hazelnut creamer notes. Chocolate bomb at Full City and beyond. City+ to Full City+. Good espresso.

South America

Brazil Dry Process Serrinha Yellow Bourbon

$5.55
Out Of Stock
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Dry Process Serrinha Yellow Bourbon
Brazil Dry Process Serrinha Yellow Bourbon

Rustic dried fruit like tamarind, prune, and unsulfered apricot are intertwined with bittersweet chocolate notes, unrefined sugars, and a malted grain note. Big bodied coffee. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Sitio Sr. Niquinho

$5.35
Out Of Stock
Whole coffee cherry drying on the patio at one of the Carmo process sites
Brazil Dry Process Sitio Sr. Niquinho
Brazil Dry Process Sitio Sr. Niquinho

Full City roasts produce chocolate-covered nut character in the brewed coffee, balanced bittersweetness, mirky fruited accent, and soft green tea-like vibrance. City+ to Full City. Good for espresso.

South America

Brazil Pulp Natural Fazenda Santa Ines

$6.75
Out Of Stock
These bags of dried coffee are the tip of the iceberg at this particular Brazilian mill
Brazil Pulp Natural Fazenda Santa Ines
Brazil Pulp Natural Fazenda Santa Ines

A red raisin note underscored by caramelizing sugar and toffee sweetness, and nut and carob finishing accents. Softness you'd expect from Brazil and body is thick, as are chocolate characteristics. City+ to Full City+. Good for espresso.

South America

Colombia Buesaco Alianza de Granjeros

$6.30
Out Of Stock
Farmers delivering coffee by horse at the Buesaco coffee alliance.
Colombia Buesaco Alianza de Granjeros
Colombia Buesaco Alianza de Granjeros

Alianza Granjeros shows complex fruited tones in light and medium roasts, dark berry, winey apple, tropical hints and baking spice finishing notes. Apple-like acidity comes through, with body like fruit juice. City to Full City.

South America

Colombia Dry Process Palomos del Sur

$6.40
Out Of Stock
Robinson Pillimue who manages Palomos del Sur - Agua Blanca
Colombia Dry Process Palomos del Sur
Colombia Dry Process Palomos del Sur

Intense cup at a wide roast range, molasses cookie sweetness, dehydrated cherry and persimmons, dark berry, lemon-like acidic impression with a black tea note. City to Full City.

South America

Colombia Honey Process Aponte Community

$6.60
Out Of Stock
Honey process coffee clumps waiting to be spread evenly to about 2" deep for drying - El Paramo area, Aponte
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community

Base flavor notes of molasses cookie and unrefined sugars are intertwined with fruited accent notes of raisin, fig, berry fruit leather and more. Bittersweet chocolate easily developed at Full City and beyond. City to Full City. Good for espresso.

South America

Colombia Inzá Veredas Vecinas

$5.95
Out Of Stock
Parabolic drying room at a farm in San Antonio, Inzá
Colombia Inzá Veredas Vecinas
Colombia Inzá Veredas Vecinas

City+ constructs a framework of sucanat, panela, and toffee sweetness, lightly marked by raisin and almond notes in the finish. Full City boosts dark chocolate tones and milky body. City+ to Full City+. Good for espresso.

South America

Colombia Lo Mejor de Timana

$6.70
Out Of Stock
Looking down on the Joven family farm from a neighboring plot just above
Colombia Lo Mejor de Timana
Colombia Lo Mejor de Timana

A sweetness like date sugar holds complex cup flavors together; raisin, berry jam, orange rind and sweet basil. Hefty body and rich cacao in dark roasts. City+ to Full City+. Good for espresso.

South America

Colombia Nariño La Union Microlot

$6.60
Out Of Stock
Cupping a full table of coffees that were just delivered to the La Union association
Colombia Nariño La Union Microlot
Colombia Nariño La Union Microlot

At La Union's foundation is brown, panela, and muscovado sugary sweetness, accented by perfumed cane juice, dark raisin and candied citrus peel. Bittersweetness with darker roast development. City+ to Full City+. Good for espresso.

South America

Colombia Nariño Rio Juanambú

$5.95
Out Of Stock
Looking down at Rio Juanambu from the road above
Colombia Nariño Rio Juanambú
Colombia Nariño Rio Juanambú

A crowd pleasing cup at a wide roast range. Buttery toffee, caramel coated almond, coffee cake crumble, loads of bittersweet cocoa, and an apple/malic impression. City+ to Full City+. Good for espresso.

South America

Colombia Timaná Principales Lotes

$6.30
Out Of Stock
Heavy flowering during while visiting Camacho farm not too far outside of Timaná town
Colombia Timaná Principales Lotes
Colombia Timaná Principales Lotes

An aroma of baked goods, pecan pie, honey wheat bars. Balanced bittersweetness in the brew with flavors of brown sugar, cola, chocolate, and dried fruit accents. City+ to Full City+. Good for espresso.

South America

Peru Caserio Buenos Aires

$6.00
Out Of Stock
Flower buds nearing blossom in Cajamarca
Peru Caserio Buenos Aires
Peru Caserio Buenos Aires

Apple-like vibrance adds structure to notes of semi-sweet chocolate, dried pear and walnut. Capable of deep chocolate roast tone with development. City+ to Full City+.

South America

Peru Fair Trade Organic Utcubamba Don Rigoberto

$5.80
Out Of Stock
Patio-drying coffee in Peru
Peru Fair Trade Organic Utcubamba Don Rigoberto
Peru Fair Trade Organic Utcubamba Don Rigoberto

Versatile coffee, undertones of unrefined sugars, walnut and hazelnut accents, impenetrable chocolate characteristics when roasted dark, and moderate acidity. City+ to Full City+. Good for espresso and milk drinks.

South America

Peru Huabal El Paraiso

$5.75
Out Of Stock
Yellow ripe coffee cherry at a farm near Huabal, Cajamarca
Peru Huabal El Paraiso
Peru Huabal El Paraiso

Crowd pleasing, balance of unrefined sugars, mild bittering tones and soft apple-like acidity. Notes of semi-sweet chocolate chip, almond paste, and hazelnut spread. City+ to Full City+. Good for espresso.

South America

Peru Huabal La Esperanza

$5.90
Out Of Stock
An old 3-barrel roaster at one of the associations we visited on a Peru trip long ago
Peru Huabal La Esperanza
Peru Huabal La Esperanza

Buoyant body and cup flavors are centered around light brown sugar, caramel and milk chocolate, with a soft raisin/dried dark fruit finishing note. Mild acidity, body, and balance. City+ to Full City+. Good for espresso.

South America

Peru Jaén Granjeros de Huabal

$5.75
Out Of Stock
A shot of coffee cherry while walking a farm in the Huabal area

Crowd pleasing, balance of unrefined sugars, mild bittering tones and soft apple-like acidity. Notes of semi-sweet chocolate chip, almond paste, and hazelnut spread. City+ to Full City+. Good for espresso.

Sweet Maria's Blends

Sweet Maria's Ethiopiques Version 2.0

$7.00
Out Of Stock
Sweet Maria's Ethiopiques Version 2.0
Sweet Maria's Ethiopiques Version 2.0
Sweet Maria's Ethiopiques Version 2.0

At Full City, berry tones start to unfold and a persistent bittering cacao flavor is highlighted by notes of dehydrated blueberry and cranberry, as well as a dark citrus accent. Best with resting 48-72 hours. Full City to Full City+.

Sweet Maria's Blends

Sweet Maria's Moka Mutovu Blend

$6.60
Out Of Stock
Sweet Maria's Moka Mutovu Blend
Sweet Maria's Moka Mutovu Blend
Sweet Maria's Moka Mutovu Blend

Intense aroma, a rustic-sweet strata of molasses, palm sugar and rice syrup, baking chocolate and fruit leather, wisps of smokey aromatic wood, dried blueberry. Best with 48+ hours rest. Full City to Full City+. Good for espresso.

Sweet Maria's Blends

Sweet Maria's Polar Expresso Holiday Blend

$6.90
Out Of Stock
Sweet Maria's Polar Expresso Holiday Blend
Sweet Maria's Polar Expresso Holiday Blend
Sweet Maria's Polar Expresso Holiday Blend

Espresso shots produce distilled flavors of dark chocolate bar, chocolate ganache, cranberry, blueberry, tart citrus rind, and more. Thick mouthfeel lasting bittersweetness. City++ to Full City+. Fantastic espresso.

View as Grid List