We are experiencing a large volume of orders please expect an additional week turnaround time on your orders. Our retail space is closed; locals please order for delivery (no pickups). Thanks for your patience! Sweet Maria's is donating 25% of profit to food banks, homeless support, and senior meal providers.

Green Coffee

Dozens of great offerings to choose from. Read the descriptions to find the right coffees for you.

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Origin Name Price Actions
Africa

Burundi Kayanza Yandaro Station

$6.05
Out Of Stock
After the coffee is depulped and fermented, it's laid to drip dry in piles like this on the "skin drying" tables, before being moved to the main drying beds.
Burundi Kayanza Yandaro Station
Burundi Kayanza Yandaro Station

Cherry flesh and orange pulp notes are understated, with caramel and molasses-type sugary sweetness more dominant, and citric to black tea-like vibrance. Surprisingly chocolatey at Full City. City to Full City. Good for espresso.

Africa

Ethiopia Dry Process Guji Dambi Uddo

$6.75
Out Of Stock
This coffee shrub is at one of the semi-forested plots managed by Guji Highland.
Ethiopia Dry Process Guji Dambi Uddo
Ethiopia Dry Process Guji Dambi Uddo

Dried and cooked fruits are shadowed by earth-toned sugars; natural dried apricot, coconut flakes, cooked strawberry, chocolate-dipped banana, rice syrup, rustic palm sugars and baking cocoa. Intense cup. City+ to Full City. Wild espresso.

Africa

Ethiopia Dry Process Guji Gerbicho Rogicha

$6.75
Out Of Stock
At a process site in Guji - the bright red cherry at left was just laid to dry, the one on the right is almost ready.
Ethiopia Dry Process Guji Gerbicho Rogicha
Ethiopia Dry Process Guji Gerbicho Rogicha

City and City+ roasts show big fruits and clean floral aroma; strawberry lemonade, dried cherry, raspberry, pineapple hard candy, dried mango, orange and a jasmine nose. City to Full City.

 

 

Africa

Ethiopia Dry Process Guji Shakiso Hambela Dabaye

$6.75
Out Of Stock
Capturing the early morning sun shining down on the Hambela Dabaye site
Ethiopia Dry Process Guji Shakiso Hambela Dabaye
Ethiopia Dry Process Guji Shakiso Hambela Dabaye

Fruit flavors are juicy and clean, strawberry jam and berry-like brightness illuminate the cup, hints of sweet citrus, peach puree and tart acidic impression. City to Full City.

Africa

Ethiopia Dry Process Illubabor Dabi

$6.65
Out Of Stock
This ripe cherry delivery at one of the Agaro stations will first be picked over and floated for defect removal before sending to the drying patios
Ethiopia Dry Process Illubabor Dabi
Ethiopia Dry Process Illubabor Dabi

Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso.

Africa

Ethiopia Organic Dry Process Sidama Shantawene

$6.75
Out Of Stock
These naturals drying are likely a mix of coffee from their farm, Daye Bensa, and the outgrower coffee from Shantawene, Keramo and Bombe villages
Ethiopia Organic Dry Process Sidama Shantawene
Ethiopia Organic Dry Process Sidama Shantawene

A heavy-handed dry process cup, notes of blueberry, grape, cranberry juice, honeydew, stone fruit accents and tart citrus hints. A wine-like, sweet coffee on the cleaner side for natural. City to Full City. Wild espresso.

Africa

Ethiopia Shakiso Kayon Mountain Farm

$6.25
Out Of Stock
Women tending to the drying coffee, turning it in order to facilitate even drying and picking out any defects along the way -Kayon site
Ethiopia Shakiso Kayon Mountain Farm
Ethiopia Shakiso Kayon Mountain Farm

Palm sugar sweetness, blueberry, dried cranberry and peach, citrus peel, and green tea aroma. A somewhat rustic herbal and aromatic wood overlay lends 'dry process' appeal. Full City. Good for espresso.

Africa

Kenya Gatanga Ibutiti Estate Peaberry

$7.25
Out Of Stock
Raised coffee drying beds at Ibutiti. The tarps are employed to protect from

There's so much to ponder; tropical notes of mango and papaya, tart cherry lemonade, cranberry, mulled grape juice and clove spiced finish. Incredibly complex Kenya. City to Full City.

Africa

Kenya Kiambu Mandela Estate AB

$6.60
Out Of Stock
Three disc depulper at Mandela Estate, Kiambu
Kenya Kiambu Mandela Estate AB
Kenya Kiambu Mandela Estate AB

Full City works well and roast development shining a light on rich, bittersweet chocolate flavors and tangy citrus notes, like orange-infused dark chocolate. For those who enjoy a vibrant espresso shot this one's for you. Full City.

Africa

Kenya Nyeri Aberdare AA

$7.20
Out Of Stock
Turning the coffee drying on raised beds on a sunny day to help facilitate even drying, Nyeri region
Kenya Nyeri Aberdare AA
Kenya Nyeri Aberdare AA

Aberdare AA is a spiced cup with a dark sugar sweetness, notes of grape, cinnamon stick and tart cranberry lemonade, along with a sandalwood impression in the long aftertaste. City+ to Full City+.

Africa

Kenya Nyeri Thageini Peaberry

$6.95
Out Of Stock
Kenya Nyeri Thageini Peaberry
Kenya Nyeri Thageini Peaberry
Kenya Nyeri Thageini Peaberry

Centered around deep fruit tones, raw sugars and tart citrus. Notes of orange, cranberry, tropical fruit punch and vibrant lemon. Full City roasts have high % cacao bar with dried berry and drizzled in lemon juice. City to Full City.

Africa

Kenya Othaya Gura AA

$7.95
Out Of Stock
Mostly empty beds near the end of harvest at one of the Othaya factories/wet mill sites
Kenya Othaya Gura AA
Kenya Othaya Gura AA

A fruit-focused cup in lighter roasts: fruit punch, pulpy orange, red berry, coconut water, fruited lambic beer and more beneath an underlay of unrefined sugars. City to Full City.

Africa

Rwanda Dry Process Rusizi Nyakarenzo

$6.05
Out Of Stock
Phocus (at left in the lab coat), the manager, gives us a tour of Nyakarenzo site during a 2018 visit
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo

Lighter roasts have brisk tea-like acidity that structures complex top notes of natural dried stone fruit , fig/prune, tamarind, and a sweet undercurrent that's like brown rice syrup and honey wheat. City to Full City.

 

Africa

Rwanda Dry Process Rutsiro Mushonyi

$7.90
Out Of Stock
Coffee deliveries at the Mushonyi site
Rwanda Dry Process Rutsiro Mushonyi
Rwanda Dry Process Rutsiro Mushonyi

Sticky fruit character along with molasses type sweeteners; blueberry, dried apricot, apple and date, dried date rolls with coconut and cacao nibs. City+ to Full City+. Good for espresso.

Africa

Rwanda Gikongoro Robusta

$4.55
Out Of Stock
I don't have photos of the Robusta from this particular project (though plenty from their other stations), so here is a shot of Robusta from an India trip instead
Rwanda Gikongoro Robusta
Rwanda Gikongoro Robusta

The cup is all about bittering cocoa, mild malty sweetness, muted acidity, and massive body. Roasted buckwheat, leather, and nutty notes mark the aroma and finish. Full City to Vienna. Good for espresso blending.

Africa

Rwanda Kivu Kageyo

$6.05
Out Of Stock
Tending to the parchment coffee as it dries on the beds at Kageyo station
Rwanda Kivu Kageyo
Rwanda Kivu Kageyo

Versatile in roast level and brew methods,  the cup reveals layers of brown sugar, cinnamon, cane juice, clove, blueberry, chocolate and more. City to Full City. Good espresso. 

Africa

Uganda Dry Process Sironko Town Lot 8

$5.95
Out Of Stock
Uganda Dry Process Sironko Town Lot 8
Uganda Dry Process Sironko Town Lot 8
Uganda Dry Process Sironko Town Lot 8

Intense dry process flavors of sweet and wine-like fruits, blueberry jam, dark dried berries, unrefined sugar sweetness, and cacao nib hints. A fairly clean dry process coffee. City+ to Full City.

Africa

Zambia Honey Process Kasama Estate

$6.05
Out Of Stock
A view of the coffee estate from above
Zambia Honey Process Kasama Estate
Zambia Honey Process Kasama Estate

Chocolate and sweet grain accent notes come together like carob bar, with a hint of lemon peel, Dutch drinking cocoa, and "woodsy" pine note in the finish. City+ to Full City+.

Arabia

Yemen Mokha Harasi

$9.80
Out Of Stock
Walking around the mountainside stone city of Gart, Harasi in 2007
Yemen Mokha Harasi
Yemen Mokha Harasi

City+ roasts are creamy, Brazil nut and dusty cocoa, dried stone fruit, cooked rhubarb, rustic date sugar, dried tamarind, black licorice, and aromatic cedar wood. City+ to Full City+. Wild espresso.

Arabia

Yemen Mokha Matari

$9.90
Out Of Stock
A patchwork of colorful coffee drying on rooftops in Yemen
Yemen Mokha Matari
Yemen Mokha Matari

As complex as they come, chicory, date, slab apricot, tobacco, cooked rhubarb, dried tamarind, black licorice, sandalwood aroma. City+ to Full City+. Wild espresso. Best with rest.

Central America

Costa Rica Helsar Asdrubal Chavez

$6.60
Out Of Stock
Outside the Helsar de Zarcero micro mill, West Valley
Costa Rica Helsar Asdrubal Chavez
Costa Rica Helsar Asdrubal Chavez

A sturdy cup, underlying honey note, brown sugar, balance of sweetness and bittering components, high % cacao bar and hints of dried fruit and coconut. Infinitely drinkable! City to Full City+. Good for espresso.

Central America

Costa Rica Helsar Magdalena Vega

$6.55
Out Of Stock
Colorful sign on the side of the building that houses Helsar's wet mill machinery
Costa Rica Helsar Magdalena Vega
Costa Rica Helsar Magdalena Vega

A balanced cup, nut-to-chocolate roast tastes, restrained sweetness of caramelized sugars, subtle top notes like green apple, hazelnut, and walnut. City to Full City+. Good for espresso.

Central America

Costa Rica Helsar Miguel Rojas

$6.55
Out Of Stock
How many cajuelas of coffee cherry did they deliver? This measurement is unique to Costa Rica and is about 25lbs, or a single basket of cherry.
Costa Rica Helsar Miguel Rojas
Costa Rica Helsar Miguel Rojas

Base of unrefined sugars, apple and tamarind hints, tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu Don Mayo La Loma

$6.55
Out Of Stock
The office an lab amidst the drying patios of Don Mayo mill
Costa Rica Tarrazu Don Mayo La Loma
Costa Rica Tarrazu Don Mayo La Loma

Heady brown sugar sweetness, flavors of cane juice, apple, candied walnut, baking spice, and tootsie roll in deeper roasts. City to Full City+. Good for espresso.

Central America

El Salvador Anaerobic Fermentation San Eduardo

$6.05
Out Of Stock
This is actually a view from Finca Miravalle, the neighboring farm of San Eduardo Farm.
El Salvador Anaerobic Fermentation San Eduardo
El Salvador Anaerobic Fermentation San Eduardo

Brown sugar sweetness, nut notes like peanut oil and almond butter, indications of baking spice, black currant hint and candied nut finish. Big bodied. City to Full City+. Good for espresso.

Central America

El Salvador Morazan Finca El Mango

$7.60
Out Of Stock
Coop members and workers at the wet mill site in Perquin
El Salvador Morazan Finca El Mango
El Salvador Morazan Finca El Mango

El Mango is a versatile coffee, compact sweetness, herbal lemon grass note, toffee-coated nut and deep chocolate roast character. City to Full City+. Good for espresso.

Central America

El Salvador Santa Ana Miravalle H1

$6.10
Out Of Stock
Finca Miravalles, the farm of Luis Duarte
El Salvador Santa Ana Miravalle H1
El Salvador Santa Ana Miravalle H1

Underlying sweetness of toffee and caramel, notes of cacao nibs, candied nut and green tea. Bitter-to-sweet roast tones at Full City with raisin and dried fig. City to Full City+. Good espresso. 

Central America

Guatemala Antigua Pulcal Inteligente

$6.25
Out Of Stock
This sign marks the entrance to the farm
Guatemala Antigua Pulcal Inteligente
Guatemala Antigua Pulcal Inteligente

Brown sugar, apple-like acidity, indications of green tea, almond, toasted barley, raisin, and fig. Dominant bittersweet chocolate when roasted dark. City to Full City+. Good espresso.

Central America

Guatemala Chimaltenango Concepcion Buena Vista

$6.55
Out Of Stock
New coffee planted at Buena Vista farm, Antigua
Guatemala Chimaltenango Concepcion Buena Vista
Guatemala Chimaltenango Concepcion Buena Vista

Classic bittersweet espresso and crowd pleasing coffee, caramel, toffee, honey, dried green apple accent at City/City+, hefty chocolate roast flavors at Full City.  City to Full City+. Good espresso.

Central America

Guatemala Chimaltenango Herber Chali

$6.60
Out Of Stock
Guatemala Chimaltenango Herber Chali
Guatemala Chimaltenango Herber Chali
Guatemala Chimaltenango Herber Chali

Raw sugar, caramel, creamy Macadamia and Brazil nuts and a slight citric impression. Big bodied and chocolatey at Full City and beyond. City to Full City+. Nice espresso.

Central America

Guatemala Dry Process Finca Rosma

$6.90
Out Of Stock
Welcome to Finca Rosma
Guatemala Dry Process Finca Rosma
Guatemala Dry Process Finca Rosma

Intense "natural" taste showing woodsy flavors and naturally dried fruit notes such as apricot and nectarine. Bittersweet roast tone at Full City with smokey cedar plank and dried prune in the finish. Full City to Full City+. Good espresso.

Central America

Guatemala Hoja Blanca Don Aurelio Lot 2

$6.75
Out Of Stock
Don Aurelio Villatoro takes us on a tour of his farms, mill and in this photo his nursery. Hoja Blanca
Guatemala Hoja Blanca Don Aurelio Lot 2
Guatemala Hoja Blanca Don Aurelio Lot 2

City+ roasts are illuminated by a sweet lemon flavor/acidity that adds a brilliance to the bittersweet cup, which cools to flavors of brown sugar, golden raisin, dried apple, toffee-nut, and hints of clove and cinnamon in the aftertaste. City to Full City+.

 

Central America

Guatemala Honey Process Xinabajul Producers

$6.90
Out Of Stock
Depulper at a farmer's home in Michicoy, you can see the mound of cherry skin in the background that will be used for fertilizing coffee trees
Guatemala Honey Process Xinabajul Producers
Guatemala Honey Process Xinabajul Producers

The cup has milky texture at City+ and Full City and carries a caramel and cane sugar sweetness into the aftertaste, with bittersweet accents, and hints of dried apple, cranberry, walnut, almond. City+ to Full City+.

Central America

Guatemala Huehuetenango Boqueroncito

$6.80
Out Of Stock
L to R: Antonio and Aurelio Villatoro at Boqueroncito farm
Guatemala Huehuetenango Boqueroncito
Guatemala Huehuetenango Boqueroncito

A superb drinking coffee, complex sweetness, turbinado and honey, cinnamon-spiced chocolate, lemon acidity. Bigger berry/cocoa flavors at Full City. City to Full City+. Near perfect espresso.

Central America

Guatemala Huehuetenango Finca Rosma

$6.90
Out Of Stock
"Welcome to Rosma", the modest sign hangs as you enter the property on the way down to the wet mill.
Guatemala Huehuetenango Finca Rosma
Guatemala Huehuetenango Finca Rosma

Rosma brews so well with mouth-cleansing acidity, dark sugary sweetness, fruited notes of dark grape and plum, a dash of baking spice and rock solid bittersweet core. City to Full City+. Good for espresso.

Central America

Guatemala Huehuetenango Xinabajul Producers

$6.00
Out Of Stock
Typical small-size depulping machine at a mill in Cuilco, Huehuetenango
Guatemala Huehuetenango Xinabajul Producers
Guatemala Huehuetenango Xinabajul Producers

Flavor components of minimally processed sugars, molasses, torrone candy, an apple note and deep cocoa tones when roasted dark. City to Full City+. Good espresso.

Central America

Guatemala Proyecto Xinabajul Bojonalito

$6.45
Out Of Stock
You're looking at a recent Cats of Coffee calendar cat - Bojonalito, at the home of Selvin Palacios.
Guatemala Proyecto Xinabajul Bojonalito
Guatemala Proyecto Xinabajul Bojonalito

A demurara-like, raw sugar sweetness underscores subtle top notes of dried apple, a mild black tea flavor and date pieces. Robust chocolate character at Full City with subtle dark fruited accents. City to Full City+. 

Central America

Guatemala Proyecto Xinabajul Cruz Grande

$6.85
Out Of Stock
Long washing channel where the fruit is agitated away before being sent to the drying patio
Guatemala Proyecto Xinabajul Cruz Grande
Guatemala Proyecto Xinabajul Cruz Grande

Raw sugar and fruited sweetness come through when brewed, fruit pulp aroma, grape, orange and cherry notes to lesser extents. City+ is all it takes to develop bittersweetness without obfuscating the rest. City to Full City.

Central America

Guatemala Xinabajul Carmelino Sales

$6.75
Out Of Stock
Rakes, baskets and bags for storing parchment - all the tools needed during the harvest. El Paraiso, La Libertad.
Guatemala Xinabajul Carmelino Sales
Guatemala Xinabajul Carmelino Sales

Clean brown sugar and maple sweetness, red raisin, dried date pieces, high % cacao bar and apple-like acidity. A compact, sweet cup profile. City to Full City+. Good for espresso.

Central America

Guatemala Xinabajul Mejor de Peña

$6.70
Out Of Stock
On a hike in the region a few years back with local farmers
Guatemala Xinabajul Mejor de Peña
Guatemala Xinabajul Mejor de Peña

A bodied, structured and balanced brew, flavors of roasted almond drizzled with caramel, corn syrup, bittersweet chocolate and a dried apple accent. City to Full City+. Good for espresso.

Central America

Honduras Comayagua Angel Vasquez

$5.75
Out Of Stock
These flowers will bloom, and soon after, become coffee cherry. Comayagua.
Honduras Comayagua Angel Vasquez
Honduras Comayagua Angel Vasquez

Unrefined sugar sweetness accented by herbaceous rue and Thai basil, citric acidity, berry accents, bittersweet cocoa and a walnut accent note. City to Full City+. Good espresso.

Central America

Honduras Corquin Walter Romero

$5.75
Out Of Stock
Walter takes me on a tour of La Lesquinada, one of the farms he manages in Corquin
Honduras Corquin Walter Romero
Honduras Corquin Walter Romero

Versatile in the roaster, molasses sugars, dried apple, Brazil nut, black tea-like mouthfeel, bittersweet chocolate, coconut chips. City to Full City+.

Central America

Honduras San Antonio Las Botijas

$5.50
Out Of Stock
Ripening Icatu, you can see how productive this cultivar is
Honduras San Antonio Las Botijas
Honduras San Antonio Las Botijas

Compact bittersweetness, almond bark and dark cocoa, rustic dried fruit accents, and a green aroma like pine wood. Las Botijas is a good candidate for darker roasting. City+ to Full City+. Good for espresso.

Central America

Nicaragua Dipilto Monte Libano

$6.20
Out Of Stock
Depulper at Buenos Aires' wet mill not too far from the farm
Nicaragua Dipilto Monte Libano
Nicaragua Dipilto Monte Libano

Monte Libano has compact sweetness, brown sugar, caramel, walnut and a subtle cinnamon accent note. Roast does very little to upset this coffee's balance. City+ to Full City+. Good for espresso.

Central America

Nicaragua Dry Process Buenos Aires Caturra

$6.60
Out Of Stock
Naturals (dry process) drying on raised African beds at Buenos Aires mill.
Nicaragua Dry Process Buenos Aires Caturra
Nicaragua Dry Process Buenos Aires Caturra

Intense blueberry and blackberry notes (think dried fruit and also jammy) with roasted pistachio and almond. Big chocolate roast character in dark roasts. City+ to Full City. Good for espresso.

Central America

Nicaragua Dry Process Buenos Aires Java

$7.30
Out Of Stock
Bronze leaves of a Java cultivar in Matagalpa (not at Buenos Aires farm)
Nicaragua Dry Process Buenos Aires Java
Nicaragua Dry Process Buenos Aires Java

The brewed coffee is packed with stewed fruit flavors, canned plum, dried fig and date, balanced bittersweetness, molasses and ginger snap aroma. City to Full City. 

Central America

Nicaragua Finca Buenos Aires Lot 1

$5.95
Out Of Stock
At the entrance to Finca Buenos Aires
Nicaragua Finca Buenos Aires Lot 1
Nicaragua Finca Buenos Aires Lot 1

Crowd pleasing in light and middle roasts, raw cane and brown sugars, accent notes of vanilla bean, roasted almond, dried apple, mild tea-like acidity, and bittersweet finish. City+ to Full City+. Good for espresso.

Decaf

Ethiopia Western Cooperatives SWP Decaf

$7.65
Out Of Stock
Coffee growing at the edge of one of the Western Ethiopia cooperatives
Ethiopia Western Cooperatives SWP Decaf
Ethiopia Western Cooperatives SWP Decaf

On a table of decafs this coffee's origin is easy to pinpoint. Caramel and dehydrated berry, malted sweet bread, dried stone fruit, and subtle tartness. City+ to Full City.

Indonesia & Asia

Java Sunda Wet Hulled Mitra

$6.20
Out Of Stock
The covered drying room at a process site in Sunda (West Java)
Java Sunda Wet Hulled Mitra
Java Sunda Wet Hulled Mitra

Herbaceous aroma is offset by prune-like fruited flavor, rustic brown rice syrup sweetness, hints of red fruit, bell pepper, cedar aroma, and a horehound candy, herbal-sweet finish. City+ to Full City+. Good for espresso.

Indonesia & Asia

Timor Letefoho Poulala

$5.90
Out Of Stock
Weighing incoming coffee deliveries at one of the process sites in Timor Leste
Timor Letefoho Poulala
Timor Letefoho Poulala

City+ pulls out an underlay of unsweetened cocoa powder that allows tart berry and fruit skin notes to stand out. Big body, moderate acidity, and herbal finishing hints. City+ to Full City.

Indonesia & SE Asia

Bali Wet Hulled Bangli Kintamani

$6.05
Out Of Stock
Individual drying screens help facilitate drying a lot of coffee while managing quality on a small level - Kintamani area
Bali Wet Hulled Bangli Kintamani
Bali Wet Hulled Bangli Kintamani

Shows some typical wet hulled qualities, unrefined molasses and date sugar, stewed fruits, molasses cookie, rustic cocoa tones, tobacco leaf, muted acidity and an oily mouthfeel. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Flores Wolo Wio

$6.25
Out Of Stock
Om Leo who is the head of the local cooperative group in Wolo Wio
Flores Wolo Wio
Flores Wolo Wio

Big body and weighty mouthfeel, a balancing undercurrent of unrefined sugars, notes of sweet bran muffin, cocoa powder, rice syrup, and honey-drizzled nut. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Myanmar Shan Villages

$5.75
Out Of Stock
S795 fully ripe, and clumping like Bourbon
Myanmar Shan Villages
Myanmar Shan Villages

A green herbal and roasted barley aromaitcs accent sweet flavors of honey wheat cereal and malt syrup, and flavor elements of squash and pumpkin cooked with brown sugar and butter. City+ to Full City.

Indonesia & SE Asia

Sumatra Aceh Tenang Uken

$6.25
Out Of Stock
This coffee dog is catching some shelter under the cover of coffee trees, Aceh
Sumatra Aceh Tenang Uken
Sumatra Aceh Tenang Uken

Earth-toned sweetness no matter the roast level, rice syrup and palm sugar, mild mossy smells, fruited hints, roasted grain, malted cocoa, pipe tobacco and more. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Sumatra Aceh Tengah Bies

$6.15
Out Of Stock
Local Aceh farmer with coffee drying on tarps
Sumatra Aceh Tengah Bies
Sumatra Aceh Tengah Bies

At City+ herbaceous and earthy, complex roast tones, rice syrup, lemon balm, basil, and resiny pine aroma. Full City+ quiets much of this and is so chocolatey. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Sumatra Blue Toba Sibisa Motung

$6.25
Out Of Stock
The sprawling branches of Djember shrub in Aceh
Sumatra Blue Toba Sibisa Motung
Sumatra Blue Toba Sibisa Motung

Intense sweetness and bittering roast flavors, sorghum syrup, foresty cedar, baking chocolate, chicory, hints of licorice and burdock root. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Sumatra Giling Basah Tujuh Cooperative

$6.55
Out Of Stock
Dome drying rooms at in Kirinci
Sumatra Giling Basah Tujuh Cooperative
Sumatra Giling Basah Tujuh Cooperative

The cup is intense to say the least, rice syrup and palm sugar, herbal tones, foresty peat, berry pulp, lemon zest, black tea and a tobacco finishing note. An uncompromising earth-toned cup. City+ to Full City+.

Indonesia & SE Asia

Sumatra Honey Labu Aceh Mengaya

$6.65
Out Of Stock
Absolutely no smoking in the drying room! Aceh
Sumatra Honey Labu Aceh Mengaya
Sumatra Honey Labu Aceh Mengaya

Unlike other Aceh coffee we've carried: rustic sweeteners meld with stone fruit accents, and foresty appeal comes in the form of herbal and aromatic wood flavors, and herbal tea-like acidity. City+ to Full City.

Indonesia & SE Asia

Sumatra Honey Process Tujuh Cooperative

$6.70
Out Of Stock
Grading the coffee by pre sorting out the overripe (dark color) and underripe (green color) coffee cherries before depulping, Sumatra
Sumatra Honey Process Tujuh Cooperative
Sumatra Honey Process Tujuh Cooperative

A fruit-forward honey process Sumatra with syrupy sweetness, dried fruit and cherry pulp, prune and date, herbal Thai basil impression, and a sweet bell pepper note in the finish. City to Full City.

Indonesia & SE Asia

Sumatra Lintong Sigumpar Village

$6.45
Out Of Stock
Checking out a wet hulled coffee in Lintong Nihuta. You can see how wet it still is, the blue-green hue from drying without parchment.
Sumatra Lintong Sigumpar Village
Sumatra Lintong Sigumpar Village

Rustic palm sugar, molasses, earth tones, cedar, peat, pipe  tobacco, dried date, tarragon and bell pepper. Plenty of chocolate roast flavor at Full City and beyond. City+ to Full City+. Good Sumatran espresso.

Indonesia & SE Asia

Sumatra Wet Hulled Lues Cike

$6.20
Out Of Stock
Tim Tim shrub in Gayo, one of the more commonly seen cultivars in this area
Sumatra Wet Hulled Lues Cike
Sumatra Wet Hulled Lues Cike

City+ and Full City roasts have herbaceous/earthy mix in fragrance and aroma, date and palm sugars, foresty notes and roasted grain and cacao nibs flavors in the aftertaste. City+ to Full City+.

Indonesia & SE Asia

Sumatra Wet Process Atu Lintang

$6.65
Out Of Stock
Wet process parchment coffee drying in a covered drying room in Aceh
Sumatra Wet Process Atu Lintang
Sumatra Wet Process Atu Lintang

Atu Lintang is complex in aroma and flavor. Look for toffee-sweet middle notes, slight berry and tropical fruit accents and top notes that are both herbaceous and even floral to some degree. City to Full City.

Indonesia & SE Asia

Timor Leste Dry Process Haupu

$6.15
Out Of Stock
This cherry was just laid to dry, Haupu, Timor Leste
Timor Leste Dry Process Haupu
Timor Leste Dry Process Haupu

Fruit-forward and rustic sweetness, notes of palm sugar, strawberry milk powder, baked apple and pear pastries, dried strawberry, cocoa powder and more. City to Full City.

Oceana

Papua New Guinea Honey Nebilyer Estate

$6.35
Out Of Stock
Cherry passing through the wet mill in Papua New Guinea
Papua New Guinea Honey Nebilyer Estate
Papua New Guinea Honey Nebilyer Estate

Honey process seems to bring out fruited notes like cranberry, raisin, red grape, and underscored by molasses-like sweetness. This PNG boasts body, and with mild acidity, is great espresso too. City+ to Full City+. Good for espresso.

Oceania

Papua New Guinea Baroida Estate

$6.55
Out Of Stock
At the weigh station of a mill in Eastern Highlands of Papua New Guinea
Papua New Guinea Baroida Estate
Papua New Guinea Baroida Estate

A sweet, earth-toned coffee with herbal honey sweetness, accents of basil and fresh tarragon, a saturated green tea flavor, rustic palm and date sugars, tart citrus, and sandalwood aroma. City+.

South America

Colombia Arroyo Chuscal

$6.15
Out Of Stock
Hiking near Rio Penderisco in Urrao visiting farmers whose coffee we purchased
Colombia Arroyo Chuscal
Colombia Arroyo Chuscal

Berry aroma, flavor accents of orange and lime zest, winey grape, and citric vibrance. Cacao nibs and dark chocolate bar flavors when roasted darker. City to Full City+.

South America

Colombia Buesaco Alianza de Granjeros

$6.30
Out Of Stock
Farmers delivering coffee by horse at the Buesaco coffee alliance.
Colombia Buesaco Alianza de Granjeros
Colombia Buesaco Alianza de Granjeros

Alianza Granjeros shows complex fruited tones in light and medium roasts, dark berry, winey apple, tropical hints and baking spice finishing notes. Apple-like acidity comes through, with body like fruit juice. City to Full City.

South America

Colombia Buesaco Luis Fernando Benavidez

$6.25
Out Of Stock
Chiva bus in Buesaco town, Nariño
Colombia Buesaco Luis Fernando Benavidez
Colombia Buesaco Luis Fernando Benavidez

Bodied and sweet at a broad range of roasts, caramelized sugar, candied pecan, raisin, pistachio torrone and nut brittle candies. A ribbon of bittering chocolate at Full City. City to Full City+.

South America

Colombia Buesaco Vereda Veracruz

$6.15
Out Of Stock
Abraham Imbajoa and his son giving us a tour of their family's farm and wet mill
Colombia Buesaco Vereda Veracruz
Colombia Buesaco Vereda Veracruz

Traces of dried fruit and almond in the cup, atop an undercurrent of panela raw sugar and bittersweet cacao bar. Apple-like acidity makes for a juicy mouthfeel. City to Full City+. Good for espresso.

South America

Colombia Buesaco Veredas Vecinas

$5.95
Out Of Stock
Piles upon piles of coffee at the Buesaco association warehouse
Colombia Buesaco Veredas Vecinas
Colombia Buesaco Veredas Vecinas

Contrasting sweet and bittering flavors are highlighted by apple, pear and fruited acidic impression. Full City sees an increase in dark chocolate tones and body the weight of fruit juice. City to Full City+. Good for espresso

South America

Colombia Honey Process Aponte Community

$6.60
Out Of Stock
Honey process coffee clumps waiting to be spread evenly to about 2" deep for drying - El Paramo area, Aponte
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community

Base flavor notes of molasses cookie and unrefined sugars are intertwined with fruited accent notes of raisin, fig, berry fruit leather and more. Bittersweet chocolate easily developed at Full City and beyond. City to Full City. Good for espresso.

South America

Colombia Inzá Las Estrellas

$6.75
Out Of Stock
A typical "Parabolico" coffee drying room in Inzá region
Colombia Inzá Las Estrellas
Colombia Inzá Las Estrellas

Honey and panela sugar give way to layers of golden apple, herbal tea, lemon, and chai spice. Full City yields chocolate roast flavors with dark fruit hints. City to Full City+. Good for espresso.

South America

Colombia Inzá Palomos del Sur

$6.50
Out Of Stock
Robinson Pillimué at Palomos del Sur, Inzá
Colombia Inzá Palomos del Sur
Colombia Inzá Palomos del Sur

Underlying burned sugar sweetness, accents of dried apricot and baked apple. Bittersweet bass notes at deeper roast levels, apple-like acidity across a wide roast range. City to Full City+.

South America

Colombia Inzá Rio Paez

$6.10
Out Of Stock
Rio Paéz, winding through the mountains, alongside the main road from La Plata, Huila to Inzá, Cauca.
Colombia Inzá Rio Paez
Colombia Inzá Rio Paez

Raw cane sugar and fruited sweetness, notes of dried cherry, black currant, apple and a creamy macadamia note in the finish. Chocolatey dark roasts. City to Full City+. Good for espresso. 

South America

Colombia Inzá Veredas Vecinas

$7.09
Out Of Stock
These 20 coffees represent 1 of 6 or 7 tables cupped on that particular day in Inzá
Colombia Inzá Veredas Vecinas
Colombia Inzá Veredas Vecinas

City+ constructs a framework of sucanat, panela, and toffee sweetness, marked by raisin and almond hints. Full City boosts dark chocolate tones and milky body. City+ to Full City+. Good for espresso.

South America

Colombia Inzá Veredas Vecinas

$5.95
Out Of Stock
Typical enclosed drying room in Colombia. This particular dryer is just outside La Palmera, Inzá.
Colombia Inzá Veredas Vecinas
Colombia Inzá Veredas Vecinas

Persistent sweetness, a framework of unrefined sugary flavors like light brown sugar, raw panela and toffee, raisin and roasted almond accents, and deep chocolate flavors with roast development. City to Full City+. Good espresso.

South America

Colombia La Plata Raul Hector

$6.50
Out Of Stock
Raul Hector lays out newly depulped and fermented coffee to dry in his covered drying room, San Francisco Alta, La Plata.
Colombia La Plata Raul Hector
Colombia La Plata Raul Hector

Undercurrent of brown sugar-like sweetness, with floral butterscotch and an understated blackberry note. Deeper roasting brings out prune/plum dried fruit and bittersweet chocolate. City to Full City+. Good for espresso.

South America

Colombia Lo Mejor de Timana

$6.70
Out Of Stock
Looking down on the Joven family farm from a neighboring plot just above
Colombia Lo Mejor de Timana
Colombia Lo Mejor de Timana

A sweetness like date sugar holds complex cup flavors together; raisin, berry jam, orange rind and sweet basil. Hefty body and rich cacao in dark roasts. City+ to Full City+. Good for espresso.

South America

Colombia Nariño Las Estrellas

$6.65
Out Of Stock
Setting up table after table of fresh harvest samples at the association in Buesaco
Colombia Nariño Las Estrellas
Colombia Nariño Las Estrellas

"Las Estrellas" is truly a star coffee, perfumed honey sweetness with accents of mandarin orange, beeswax, herbal tea and fleshy stone fruits. Vibrant cup when roasted light. City to Full City.

South America

Colombia Nariño Vereda Pompeya

$6.25
Out Of Stock
Driving along the mountain road leading up and out of Tablón de Gomez.
Colombia Nariño Vereda Pompeya
Colombia Nariño Vereda Pompeya

Panela to date sugar depending on roast, plum and grape hints, a fermented kombucha note. Full City boasts big chocolate roast flavors and accents of dark berry and bell pepper. City+ to Full City+. Good for espresso.

South America

Colombia Timana Vereda San Marcos

$6.05
Out Of Stock
Washing tank at the home of one of the coop members in Timaná
Colombia Timana Vereda San Marcos
Colombia Timana Vereda San Marcos

Dried fruited characteristics like raisin, date, and prune, and a thick layer of raw sugary sweetness across the recommended roast spectrum. Immense chocolate flavors at City+ and beyond. City to Full City+. Good espresso.

South America

Colombia Tolima China Alta

$6.25
Out Of Stock
China Alta, Tolima
Colombia Tolima China Alta
Colombia Tolima China Alta

Bodied brew at a wide roast range, dark sweetness like sucanat and molasses, hint of spiced apple tea. Darker roasting raises deep cocoa roast tones and fruited finishing accents. City to Full City+. Good for espresso.

South America

Colombia Tolima Ibagué China Alta

$6.25
Out Of Stock
One of several farmers in the town of China Alta who are delivering their coffee to the nearby operation in Ibagué, Tolima.
Colombia Tolima Ibagué China Alta
Colombia Tolima Ibagué China Alta

Fruited cup from the get go, pulpy cherry and berry, apple sauce with cinnamon, and  underlying sweetness has the complexity of molasses and date sugars. Versatile coffee in the roaster. City to Full City+.

South America

Colombia Tolima Ibagué Farmers

$6.30
Out Of Stock
Colombia Tolima Ibagué Farmers
Colombia Tolima Ibagué Farmers
Colombia Tolima Ibagué Farmers

Fruited over a wide roast range, turbinado sugar sweetness, baked apple, pear, and a tart top note of nectarine. Aromatic baking spices and brilliant apple-like acidity. City to Full City+.

South America

Peru Alto Pirias Graciela Espinoza

$6.25
Out Of Stock
Yellow Caturra at Graciela's farm
Peru Alto Pirias Graciela Espinoza
Peru Alto Pirias Graciela Espinoza

Middle roasts have candied toffee and chocolate flavor notes that remind me of Almond Roca or Heath Bar. Subtle hints of all spice, dried cherry and black tea. City to Full City+.

South America

Peru Alto Pirias Juan Espinoza

$6.25
Out Of Stock
Juan Espinoza at his farm in Alto Pirias
Peru Alto Pirias Juan Espinoza
Peru Alto Pirias Juan Espinoza

Sweetness in the cup just won't quit, caramel and toffee, apple accents, cinnamon stick hint and bright, fruited acidity. Full City roasts gush dark cocoa roast tones. City to Full City.

Sweet Maria's Blends

Sweet Maria's Ethiopiques Version 2.0

$7.00
Out Of Stock
Sweet Maria's Ethiopiques Version 2.0
Sweet Maria's Ethiopiques Version 2.0
Sweet Maria's Ethiopiques Version 2.0

At Full City, berry tones start to unfold and a persistent bittering cacao flavor is highlighted by notes of dehydrated blueberry and cranberry, as well as a dark citrus accent. Best with resting 48-72 hours. Full City to Full City+.

Sweet Maria's Blends

Sweet Maria's Moka Kadir Blend

$7.75
Out Of Stock
Sweet Maria's Moka Kadir Blend
Sweet Maria's Moka Kadir Blend

Rich chocolate flavors come through in layers, with fruited notes of slab apricot and plum, and finishing notes are leathery, herbal, fruited, and of course bittersweet. Creamy mouthfeel and works well for milk drinks. Full City to Vienna. Great espresso. 

Sweet Maria's Blends

Sweet Maria's Moka Mutovu Blend

$6.60
Out Of Stock
Sweet Maria's Moka Mutovu Blend
Sweet Maria's Moka Mutovu Blend
Sweet Maria's Moka Mutovu Blend

Intense aroma, a rustic-sweet strata of molasses, palm sugar and rice syrup, baking chocolate and fruit leather, wisps of smokey aromatic wood, dried blueberry. Best with 48+ hours rest. Full City to Full City+. Good for espresso.

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