We are experiencing a large volume of orders please expect an additional week turnaround time on your orders. Our retail space is closed; locals please order for delivery (no pickups). Thanks for your patience! Sweet Maria's is donating 25% of profit to food banks, homeless support, and senior meal providers.

Green Coffee

Dozens of great offerings to choose from. Read the descriptions to find the right coffees for you.

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Origin Name Price Actions
Africa

Burundi Kayanza Gahahe

$5.95
Hand-washing station for workers tending the beds where the coffee is picked over by hand for defects
Burundi Kayanza Gahahe
Burundi Kayanza Gahahe

Underlying creme brûlée sweetness, complex Darjeeling tea, all spice, lemon spritz and apple notes as the coffee cools. Light and bright, or dark and chocolatey. You decide! City to Full City. Good for espresso.

Africa

Burundi Mutambu Rugembe Hill

$5.75
You said it! Coffee farm in Colline Rugembe
Burundi Mutambu Rugembe Hill
Burundi Mutambu Rugembe Hill

Rugembe Hill is a sweet, bright drinking coffee, with sugar in the raw, green apple and mild baking spice. Dark roasting delivers flavors of spiced cocoa. City to Full City. Good for espresso.

Africa

Ethiopia Dry Process Hambela Buku 13 Screen

$6.35
Ripe cherry that has been sorted before moving to the drying beds, Guji Zone
Ethiopia Dry Process Hambela Buku 13 Screen
Ethiopia Dry Process Hambela Buku 13 Screen

Light roasts have a floral aroma, with allusions to dried strawberry and prune, tamarind paste, burdock root, anise and molasses. Rustic fruited notes like Harar with the delicate side of a Guji too. City to Full City. Wild espresso.

Africa

Ethiopia Limu Musa Aba Lulesa

$6.15
Bags of cherry from the day's harvest at a private farm in Beshasha
Ethiopia Limu Musa Aba Lulesa
Ethiopia Limu Musa Aba Lulesa

The brewed coffee is clean and refined, lemony acidity lending structure to a profile of peach and apricot, lemongrass tea, honey and soft berry notes. A delicious, bright Limu cup! City to Full City.

Africa

Ethiopia Yirga Cheffe Konga Station

$6.30
A visit to the Konga cooperative in 2012, not the same coffee site but in the same Kebele.
Ethiopia Yirga Cheffe Konga Station
Ethiopia Yirga Cheffe Konga Station

Potent yet refined, Konga's cup is loaded with notes of apricot, peach, orange juice, mango and jasmine florals. Complex sweetness of baked sugar and honey, with ginger and rue finishing flavors. City to Full City.

Africa

Kenya Nyeri Githiru AA

$7.90
Workers move the coffee around to facilitate even drying as well as sort out any physical defects they come across. Nyeri
Kenya Nyeri Githiru AA
Kenya Nyeri Githiru AA

City+ roasts show berry-like vibrance, flavors of raisin and date, brown rice syrup, and tangy lemon. Bodied no matter how you roast it. Exceptional Kenya for roasting dark. City+ to Full City+. Good Kenyan espresso.

Africa

Kenya Nyeri Thageini Peaberry

$6.95
A flourishing coffee shrub in Nyeri region
Kenya Nyeri Thageini Peaberry
Kenya Nyeri Thageini Peaberry

Thageini opens up at City+, sweet flavors of dark caramel, torched sugar and toffee, with highlights of dried currant and cranberry, and a cinnamon-spiced finish. City+ to Full City. Great Kenyan espresso.

Africa

Rwanda Nyamasheke Mutovu

$5.95
The skin drying tables are where the wet coffee is subjected to intense hand-sorting, a first stop on the way to the final drying beds - Mutovu
Rwanda Nyamasheke Mutovu
Rwanda Nyamasheke Mutovu

Aromatic butterscotch sweetness, vanilla-caramels, accents of peach and Earl Grey tea and a smattering of baking spices. Dark cacao bar at Full City (and beyond). City to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu La Casona SF 1900 Lot 2

$6.60
Laying out coffee to dry and raised beds in the full sun, though afternoon shade is on the way due to the high peaks of the surrounding Talamanca highlands.
Costa Rica Tarrazu La Casona SF 1900 Lot 2
Costa Rica Tarrazu La Casona SF 1900 Lot 2

Rounded cup, molasses and cane sugar, baking cocoa, vanilla accent and acidity like black tea with a lemon hint. Full City builds a more chocolate-toned cup. City+ to Full City+. Good for espresso.

Central America

El Salvador Finca La Esperanza

$5.45
Perfect clumps of coffee cherry on a Bourbon coffee shrub
El Salvador Finca La Esperanza
El Salvador Finca La Esperanza

Moderate acidity, interplay of raw sugar and nut tones comes off like almond milk, with big, creamy body and loaded with chocolate roast flavors. City+ to Full City+. Great espresso and blend base option too.

Central America

Guatemala Antigua Finca Cabrejo

$6.80
Welcome to Finca Cabrejo in Antigua
Guatemala Antigua Finca Cabrejo
Guatemala Antigua Finca Cabrejo

Cabrejo shows balance across the roast spectrum, bold raw sugar and bittersweet chocolate flavors, big body, and hints of dried date and raisin, baking spice, and lemon tea when roasted light. City to Full City+. Good for espresso.

Central America

Honduras Corquín Sergio Romero

$5.55
At the Romero's farm near Lesquinas
Honduras Corquín Sergio Romero
Honduras Corquín Sergio Romero

Balanced brown sugar and chocolate flavors, top notes hint at raisin, candied yam, coriander and citrus rind. Compact bittersweetness. City+ to Full City+. Good for espresso.

Central America

Honduras San Sebastian Renan Perez

$5.65
Lempira variety, a cross between Timor hybrid and Caturra  developed by IHCAFE (Honduran Coffee Institute) for disease resistance
Honduras San Sebastian Renan Perez
Honduras San Sebastian Renan Perez

Pungent burned sugars, sugar-coated almond, celery soda, dried apple, full-bodied, chocolate roast flavors with deeper roast development. City to Full City+. 

Central America

Nicaragua Acopio Suyatal

$5.85
Spent a particularly foggy morning at Lote El Suyatal
Nicaragua Acopio Suyatal
Nicaragua Acopio Suyatal

Layers of bittersweet cocoa and brown sugar, a hazelnut accent and walnut finishing flavor. Dark roasts have a flavor of chocolate walnut brownie. City+ to Full City+. Good for espresso.

Central America

Nicaragua Finca Buenos Aires Lot 2

$5.85
Finca Buenos Aires welcome sign
Nicaragua Finca Buenos Aires Lot 2
Nicaragua Finca Buenos Aires Lot 2

Crowd pleasing in light and middle roasts, raw cane and brown sugars, accent notes of vanilla bean, roasted almond, a hint of dried apple, mild acidity, and bittersweet finish. City+ to Full City+. Good for espresso.

Decaf

Burundi Collines SWP Decaf

$6.90
Unsorted cherry at a Burundi station. It still looks fairly uniform in terms of ripeness with only a few uner and over ripe coffee cherries.
Burundi Collines SWP Decaf
Burundi Collines SWP Decaf

This decaf is all about chocolate bittersweets, City+/Full City roasts bring out flavors of high % cacao bar, chocolate-malted grains, baking cocoa, chocolate muffin and more! City+ to Full City. Good for espresso.

Decaf

Ethiopia Organic Limu SWP DP Decaf

$7.40
Ripe coffee cherry on the Limu Kossa Farm
Ethiopia Organic Limu SWP DP Decaf
Ethiopia Organic Limu SWP DP Decaf

Cooked fruit aroma, rustic sweeteners, wheat puff cereal, wine-y strawberry, prune juice and bold chocolate roast tones. City to Full City. Great SO espresso or for a fruited espresso component.

Decaf

Indonesia Nusantara SWP Decaf

$7.10
Drying coffee in Flores
Indonesia Nusantara SWP Decaf
Indonesia Nusantara SWP Decaf

Carob chip, baking cocoa, malted milk powder, roasted barley and a long, chocolate-laden finish. Brisk tea-like mouthfeel when roasted to C+. Great as-is and fantastic blend base! City+ to Full City. Good for espresso.

Decaf

Rwanda Nyamasheke SWP Decaf

$7.20
Working the drying tables at Mutovu, the "dishes" are where the defects go when removed from the rest.
Rwanda Nyamasheke SWP Decaf
Rwanda Nyamasheke SWP Decaf

Bittering and sweet aspects of burned caramel, wheat cereal comes up, cocoa powder, molasses and chocolate malted grains. City+ to Full City+. Good decaf espresso.

Indonesia & SE Asia

Flores Wolo Wio

$6.20
Om Leo mitigating a need for drying space with tarps. You can see the new drying rooms they've built in the 3rd photo. Wolo Wio
Flores Wolo Wio
Flores Wolo Wio

Big body and weighty mouthfeel, balanced undercurrent of unrefined sugar and bittering cacao nibs, chocolate muffin, cocoa powder, toasted pumpkin seed and long, bittersweet finish. City+ to Full City+. Good for espresso.

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