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Green Coffee

Dozens of great offerings to choose from. Read the descriptions to find the right coffees for you.

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Origin Name Price Actions
Africa

Ethiopia Dry Process Hambela Buku 13 Screen

$6.35
Ripe cherry that has been sorted before moving to the drying beds, Guji Zone
Ethiopia Dry Process Hambela Buku 13 Screen
Ethiopia Dry Process Hambela Buku 13 Screen

Light roasts have a floral aroma, with allusions to dried strawberry and prune, tamarind paste, burdock root, anise and molasses. Rustic fruited notes like Harar with the delicate side of a Guji too. City to Full City. Wild espresso.

Africa

Ethiopia Guji Uraga Tome

$6.40
Hand sorting at the drying beds, removing as much of the physically defective coffee that can be spotted by eye, Tome station.
Ethiopia Guji Uraga Tome
Ethiopia Guji Uraga Tome

Floral impressions of tuberose and star jasmine, with simple syrup sweetness backing elegant Earl Grey, mace and fruited hard candy accents, and acidity like black tea with lemon. City to City+.

Africa

Ethiopia Limu Musa Aba Lulesa

$6.15
Bags of cherry from the day's harvest at a private farm in Beshasha
Ethiopia Limu Musa Aba Lulesa
Ethiopia Limu Musa Aba Lulesa

The brewed coffee is clean and refined, lemony acidity lending structure to a profile of peach and apricot, lemongrass tea, honey and soft berry notes. A delicious, bright Limu cup! City to Full City.

Africa

Ethiopia Organic Dry Process Limu Kossa Farm

$6.30
Parchment coffee resting in the warehouse at Limu Kossa before the final export preparations are made
Ethiopia Organic Dry Process Limu Kossa Farm
Ethiopia Organic Dry Process Limu Kossa Farm

Fragrance and aroma are potent. Complex molasses and sorghum sweeteners, pine syrup aroma, dried berry, raisin and prune, big cocoa roast flavors when roasted dark. City to Full City. Good espresso.

Africa

Ethiopia Yirga Cheffe Konga Station

$6.30
A visit to the Konga cooperative in 2012, not the same coffee site but in the same Kebele.
Ethiopia Yirga Cheffe Konga Station
Ethiopia Yirga Cheffe Konga Station

Potent yet refined, Konga's cup is loaded with notes of apricot, peach, orange juice, mango and jasmine florals. Complex sweetness of baked sugar and honey, with ginger and rue finishing flavors. City to Full City.

Decaf

Burundi Collines SWP Decaf

$6.90
Unsorted cherry at a Burundi station. It still looks fairly uniform in terms of ripeness with only a few uner and over ripe coffee cherries.
Burundi Collines SWP Decaf
Burundi Collines SWP Decaf

This decaf is all about chocolate bittersweets, City+/Full City roasts bring out flavors of high % cacao bar, chocolate-malted grains, baking cocoa, chocolate muffin and more! City+ to Full City. Good for espresso.

Indonesia & SE Asia

Sumatra Honey Process Bebesen Aulia

$6.85
Sumatra Honey Process Bebesen Aulia
Sumatra Honey Process Bebesen Aulia
Sumatra Honey Process Bebesen Aulia

A clean sweetness atypical for Sumatra. Raw honey, raisin and tamarind, traces of bittering black tea and burned sugar in the finish. Dark roasting engages bittersweet chocolate flavors. City to Full City.

Sweet Maria's Blends

Sweet Maria's Ethiopiques Blend

$6.80
Sweet Maria's Ethiopiques Blend
Sweet Maria's Ethiopiques Blend
Sweet Maria's Ethiopiques Blend

All fresh ingredients makes for an incredible espresso. Full City shots have sweet chocolate flavors, and complex fruited notes like nectarine and peach, dark grape, and milder citrus hints. So sweet, without acidity being "over the top". Fruit flavors shift and the sweet aftertaste lingers. City+ to Full City+ depending on brew application. Best for espresso.

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