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Green Coffee

Dozens of great offerings to choose from. Read the descriptions to find the right coffees for you.

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Origin Name Price Actions
Africa

Burundi Kayanza Gahahe

$5.95
Hand-washing station for workers tending the beds where the coffee is picked over by hand for defects
Burundi Kayanza Gahahe
Burundi Kayanza Gahahe

Underlying creme brûlée sweetness, complex Darjeeling tea, all spice, lemon spritz and apple notes as the coffee cools. Light and bright, or dark and chocolatey. You decide! City to Full City. Good for espresso.

Africa

Burundi Mutambu Colline Migoti

$5.90
Payments are made to the farmers as soon as the whole cherry is delivered and weighed - Migoti Station
Burundi Mutambu Colline Migoti
Burundi Mutambu Colline Migoti

Sparkling acidity shines through a foundation of chocolate and dark sugars, with accents of lemon grass tea, semi-sweet chocolate and cocoa-covered raisins. City to Full City. Good for espresso.

Africa

Burundi Mutambu Rugembe Hill

$5.75
You said it! Coffee farm in Colline Rugembe
Burundi Mutambu Rugembe Hill
Burundi Mutambu Rugembe Hill

Rugembe Hill is a sweet, bright drinking coffee, with sugar in the raw, green apple and mild baking spice. Dark roasting delivers flavors of spiced cocoa. City to Full City. Good for espresso.

Africa

Rwanda Nyamasheke Mutovu

$5.95
The skin drying tables are where the wet coffee is subjected to intense hand-sorting, a first stop on the way to the final drying beds - Mutovu
Rwanda Nyamasheke Mutovu
Rwanda Nyamasheke Mutovu

Aromatic butterscotch sweetness, vanilla-caramels, accents of peach and Earl Grey tea and a smattering of baking spices. Dark cacao bar at Full City (and beyond). City to Full City+. Good for espresso.

Central America

El Salvador Finca La Esperanza

$5.45
Perfect clumps of coffee cherry on a Bourbon coffee shrub
El Salvador Finca La Esperanza
El Salvador Finca La Esperanza

Moderate acidity, interplay of raw sugar and nut tones comes off like almond milk, with big, creamy body and loaded with chocolate roast flavors. City+ to Full City+. Great espresso and blend base option too.

Central America

Honduras Corquín Sergio Romero

$5.55
At the Romero's farm near Lesquinas
Honduras Corquín Sergio Romero
Honduras Corquín Sergio Romero

Balanced brown sugar and chocolate flavors, top notes hint at raisin, candied yam, coriander and citrus rind. Compact bittersweetness. City+ to Full City+. Good for espresso.

Central America

Honduras San Sebastian Renan Perez

$5.65
Lempira variety, a cross between Timor hybrid and Caturra  developed by IHCAFE (Honduran Coffee Institute) for disease resistance
Honduras San Sebastian Renan Perez
Honduras San Sebastian Renan Perez

Pungent burned sugars, sugar-coated almond, celery soda, dried apple, full-bodied, chocolate roast flavors with deeper roast development. City to Full City+. 

Central America

Nicaragua Acopio Suyatal

$5.85
Spent a particularly foggy morning at Lote El Suyatal
Nicaragua Acopio Suyatal
Nicaragua Acopio Suyatal

Layers of bittersweet cocoa and brown sugar, a hazelnut accent and walnut finishing flavor. Dark roasts have a flavor of chocolate walnut brownie. City+ to Full City+. Good for espresso.

Central America

Nicaragua Finca Buenos Aires Lot 2

$5.85
Finca Buenos Aires welcome sign
Nicaragua Finca Buenos Aires Lot 2
Nicaragua Finca Buenos Aires Lot 2

Crowd pleasing in light and middle roasts, raw cane and brown sugars, accent notes of vanilla bean, roasted almond, a hint of dried apple, mild acidity, and bittersweet finish. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Conceicao das Pedras

$5.35
Brazil Dry Process Conceicao das Pedras
Brazil Dry Process Conceicao das Pedras
Brazil Dry Process Conceicao das Pedras

Middle roasts develop a big bodied cup, with flavors of chocolate-covered peanuts, hot fudge, burned caramel and hazelnut. Long, bittersweet finish. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Fazenda Agua Limpia

$5.30
Yellow coffee cherry at a farm in Carmo de Minas.
Brazil Dry Process Fazenda Agua Limpia
Brazil Dry Process Fazenda Agua Limpia

Burned brown sugars, baking cocoa, nutty accents of almond and peanut, fruited hint, cheap chocolate in the finish. City+ to Full City+. Good for espresso.

 

South America

Brazil Dry Process Fazenda Alta Vista

$5.50
Hop on, let's rake some drying coffee - Carmo de Minas dry mill
Brazil Dry Process Fazenda Alta Vista
Brazil Dry Process Fazenda Alta Vista

Nuanced chocolate roast tones are complimented by burned caramel, pecan cookie, chocolate-covered peanut and a mild fruit accent. A full-bodied brew. City+ to Full City. Good espresso.

South America

Brazil Pulp Natural Fazenda Sertao Yellow Bourbon

$5.45
Rows of coffee and shade trees at Fazenda do Sertao, Carmo de Minas
Brazil Pulp Natural Fazenda Sertao Yellow Bourbon
Brazil Pulp Natural Fazenda Sertao Yellow Bourbon

Sugar-glazed almonds, baker's cocoa, and an impression of sweetened almond milk. Dark roasts are blanketed in chocolate roast flavors. City+ to Full City+. Good for espresso.

South America

Peru Huabal San Francisco

$5.95
Painted business sign in Huabal
Peru Huabal San Francisco
Peru Huabal San Francisco

Pungent toasted sugars, cacao bar, baking cocoa with fruited notes hinting at dried apple and golden raising when roasted light. Holds up extremely well to darker roasting too (BIG chocolate flavors). City to Full City+. Good espresso.

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