Green Coffee

Dozens of great offerings to choose from. Read the descriptions to find the right coffees for you.

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Origin Name Price Actions
Africa

Burundi Mutambu Colline Migoti

$5.90
Payments are made to the farmers as soon as the whole cherry is delivered and weighed - Migoti Station
Burundi Mutambu Colline Migoti
Burundi Mutambu Colline Migoti

Sparkling acidity shines through a foundation of chocolate and dark sugars, with accents of lemon grass tea, semi-sweet chocolate and cocoa-covered raisins. City to Full City. Good for espresso.

Africa

Burundi Rwiri Yagikawa Station

$6.00
Yagikawa cooperative members on a 2017 visit to the wet mill - Rwiri
Burundi Rwiri Yagikawa Station
Burundi Rwiri Yagikawa Station

So much flavor to unpack; dried stone fruit, cinnamon powder and clove spice, pink grapefruit and perfumed floral hints, mouth-cleansing black tea-like acidity. City to Full City. Good espresso.

Africa

Ethiopia Agaro Kedamai Cooperative

$6.15
Drying parchment covered with netting to protect from the mid-day sun, Kedamai coop
Ethiopia Agaro Kedamai Cooperative
Ethiopia Agaro Kedamai Cooperative

Clean, transparent sweetness when roasted light, with an orange flavor that accents the cup and defines acidity too, followed by peach tea, and orange blossom top notes. City to City+. Full City for espresso.

Africa

Ethiopia Organic Dry Process Limu Kossa Farm

$6.30
Parchment coffee resting in the warehouse at Limu Kossa before the final export preparations are made
Ethiopia Organic Dry Process Limu Kossa Farm
Ethiopia Organic Dry Process Limu Kossa Farm

Fragrance and aroma are potent. Complex molasses and sorghum sweeteners, pine syrup aroma, dried berry, raisin and prune, big cocoa roast flavors when roasted dark. City to Full City. Good espresso.

Africa

Rwanda Kivu Kageyo

$6.05
Tending to the parchment coffee as it dries on the beds at Kageyo station
Rwanda Kivu Kageyo
Rwanda Kivu Kageyo

Versatile in roast level and brew methods,  the cup reveals layers of brown sugar, cinnamon, cane juice, clove, blueberry, chocolate and more. City to Full City. Good espresso. 

Africa

Rwanda Nyamasheke Mutovu

$5.95
The skin drying tables are where the wet coffee is subjected to intense hand-sorting, a first stop on the way to the final drying beds - Mutovu
Rwanda Nyamasheke Mutovu
Rwanda Nyamasheke Mutovu

Aromatic butterscotch sweetness, vanilla-caramels, accents of peach and Earl Grey tea and a smattering of baking spices. Dark cacao bar at Full City (and beyond). City to Full City+. Good for espresso.

Central America

Costa Rica Helsar Asdrubal Chavez

$6.60
Outside the Helsar de Zarcero micro mill, West Valley
Costa Rica Helsar Asdrubal Chavez
Costa Rica Helsar Asdrubal Chavez

A sturdy cup, underlying honey note, brown sugar, balance of sweetness and bittering components, high % cacao bar and hints of dried fruit and coconut. Infinitely drinkable! City to Full City+. Good for espresso.

Central America

Costa Rica Helsar Miguel Rojas Lot 2

$6.55
Coffee cherry that looks mostly uniform in color/ripeness - Helsar de Zarcero.
Costa Rica Helsar Miguel Rojas Lot 2
Costa Rica Helsar Miguel Rojas Lot 2

Base of unrefined sugars, apple and tamarind hints, tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso.

Central America

El Salvador Apaneca Finca Miravalle Bourbon

$6.05
Bourbon cherry at Finca Miravelles
El Salvador Apaneca Finca Miravalle Bourbon
El Salvador Apaneca Finca Miravalle Bourbon

Central flavors are raw sugars and soft roasted nut tones. Light roasts have tea-like vibrance, while Full City shows caramelizing bittersweetness and a subtle raisin accent. City to Full City. Good for espresso.

Central America

El Salvador Santa Ana Miravalle H1

$6.10
Finca Miravalles, the farm of Luis Duarte
El Salvador Santa Ana Miravalle H1
El Salvador Santa Ana Miravalle H1

Underlying sweetness of toffee and caramel, notes of cacao nibs, candied nut and green tea. Bitter-to-sweet roast tones at Full City with raisin and dried fig. City to Full City+. Good espresso. 

Central America

Guatemala Antigua Finca Cabrejo

$6.80
Welcome to Finca Cabrejo in Antigua
Guatemala Antigua Finca Cabrejo
Guatemala Antigua Finca Cabrejo

Cabrejo shows balance across the roast spectrum, bold raw sugar and bittersweet chocolate flavors, big body, and hints of dried date and raisin, baking spice, and lemon tea when roasted light. City to Full City+. Good for espresso.

Central America

Guatemala Antigua Hunapu Ciudad Vieja

$6.55
Yellow coffee fruit at a farm in Hunapu
Guatemala Antigua Hunapu Ciudad Vieja
Guatemala Antigua Hunapu Ciudad Vieja

Semi-sweet chocolate chips, brown sugar, chocolate-walnut brownie and apple-like acidity. Classic, balanced Guatemalan coffee and fantastic daily drinker. City+ to Full City+. Good espresso.

Central America

Guatemala Chimaltenango Concepcion Buena Vista

$6.55
New coffee planted at Buena Vista farm, Antigua
Guatemala Chimaltenango Concepcion Buena Vista
Guatemala Chimaltenango Concepcion Buena Vista

Classic bittersweet espresso and crowd pleasing coffee, caramel, toffee, honey, dried green apple accent at City/City+, hefty chocolate roast flavors at Full City.  City to Full City+. Good espresso.

Central America

Guatemala Patzun Finca La Florida

$6.80
Walking another farm in Patzun that is near Finca La Florida, Finca Las Camelias.
Guatemala Patzun Finca La Florida
Guatemala Patzun Finca La Florida

Roasted light, you're treated to moderate honey and muscovado sugar sweetness, red raisin, roasted nibs and tea-like mouthfeel/acidity. City to City+. Full City for espresso.

Central America

Honduras San Sebastian Renan Perez

$5.65
Lempira variety, a cross between Timor hybrid and Caturra  developed by IHCAFE (Honduran Coffee Institute) for disease resistance
Honduras San Sebastian Renan Perez
Honduras San Sebastian Renan Perez

Pungent burned sugars, sugar-coated almond, celery soda, dried apple, full-bodied, chocolate roast flavors with deeper roast development. City to Full City+. 

Central America

Nicaragua Acopio Suyatal

$5.85
Spent a particularly foggy morning at Lote El Suyatal
Nicaragua Acopio Suyatal
Nicaragua Acopio Suyatal

Layers of bittersweet cocoa and brown sugar, a hazelnut accent and walnut finishing flavor. Dark roasts have a flavor of chocolate walnut brownie. City+ to Full City+. Good for espresso.

Central America

Nicaragua Dipilto Monte Libano

$6.20
Depulper at Buenos Aires' wet mill not too far from the farm
Nicaragua Dipilto Monte Libano
Nicaragua Dipilto Monte Libano

Monte Libano has compact sweetness, brown sugar, caramel, walnut and a subtle cinnamon accent note. Roast does very little to upset this coffee's balance. City+ to Full City+. Good for espresso.

Decaf

Burundi Collines SWP Decaf

$6.90
Unsorted cherry at a Burundi station. It still looks fairly uniform in terms of ripeness with only a few uner and over ripe coffee cherries.
Burundi Collines SWP Decaf
Burundi Collines SWP Decaf

This decaf is all about chocolate bittersweets, City+/Full City roasts bring out flavors of high % cacao bar, chocolate-malted grains, baking cocoa, chocolate muffin and more! City+ to Full City. Good for espresso.

Decaf

Ethiopia Guji Zone SWP Decaf

$7.35
This whole coffee cherry will dry over the course of 3-4 weeks before it is milled down to the seed - Guji Zone.
Ethiopia Guji Zone SWP Decaf
Ethiopia Guji Zone SWP Decaf

Balanced sweet coffee character and doughy/baked goods. Berry top notes and a floral aroma are indicative of the origin. Loads of chocolate when roasted dark. City+ to Full City. Good espresso.

Decaf

Flores Laga Lizu SWP Decaf

$7.30
Loading buckets of cherry into a small hand-crank depulpler in Flores
Flores Laga Lizu SWP Decaf
Flores Laga Lizu SWP Decaf

Chocolate roast tone and toasted grain notes mingle nicely: Nutella spread on toast, cocoa powder, and the grainy side of carob and malted grains. City+ to Full City. Good for espresso.

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