Green Coffee

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Africa

Burundi Kiganda Murambi

$6.00
Drying beds at Murambi and the red hills beyond, Kiganda
Burundi Kiganda Murambi
Burundi Kiganda Murambi

Murambi is a light to medium-bodied cup with mouth cleansing acidity. Flavors of turbinado and sucanat are accented by top notes of black currant, dried apple, rhubarb and mulling spice. City to City+.

Africa

Burundi Kayanza Masha Station

$6.05
Preparing the drying tables for the incoming harvest, Masha Coffee Washing Station ("CWS")
Burundi Kayanza Masha Station
Burundi Kayanza Masha Station

The level of sweetness ranks high (8.8!) - sugar in the raw, cream caramel, light brown sugar - with spiced flecks of cinnamon powder, hints of apple and pear and structuring acidity. City to Full City. Good for espresso.

Africa

Rwanda Kivu Kageyo

$6.15
Some physical defects are most easily identified when the beans are still wet and swollen, that's what's happening here at the "skin drying" tables - Kageyo station
Rwanda Kivu Kageyo
Rwanda Kivu Kageyo

Equal parts raw sugar sweetness and complex baking spice notes, butter toffee sweetness giving way to clove and cinnamon top notes, candied lemon peel and English Breakfast tea finish. City to Full City. Good for espresso.

Africa

Rwanda Dry Process Rusizi Nyakarenzo

$6.05
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo

Lighter roasts have brisk tea-like acidity that structures complex top notes of natural dried stone fruit , fig/prune, tamarind, and a sweet undercurrent that's like brown rice syrup and honey wheat. City to Full City.

Africa

Kenya Nyeri Kianjogu AA/AB

$7.65
Typical 4-disc depulper at one of the Othaya FCS wet mill factories
Kenya Nyeri Kianjogu AA/AB
Kenya Nyeri Kianjogu AA/AB

Transparent sweetness like table sugar or simple syrup is accented by understated flavors of citrus, blueberry and raisin, with lemon-like vibrance. City to Full City. A bright and chocolatey espresso.

Africa

Burundi Kayanza Dusangirijambo Coop

$5.95
Turning damp parchment coffee on the drying beds to facilitate even drying, Dusangirijambo
Burundi Kayanza Dusangirijambo Coop
Burundi Kayanza Dusangirijambo Coop

Layered sweetness gives way to subtle baking spice and apple accents, black tea, and lemon water acidity. Balanced sweet and bitter flavors and Full City shows rich dark chocolate and cherry notes. City+ to Full City+. Good for espresso. 

Africa

Rwanda Nyamasheke Kanyege Station

$6.05
Cooperative members at the wet mill tending to the parchment drying tables
Rwanda Nyamasheke Kanyege Station
Rwanda Nyamasheke Kanyege Station

Cane juice sweetness anchors the cup, lemon grass tea, citric acidity, cinnamon and all-spice finish. Robust spiced chocolate when roasted dark. City to Full City. Prime espresso option.

Africa

Uganda Dry Process Sironko Town Lot 8

$5.95
Uganda Dry Process Sironko Town Lot 8
Uganda Dry Process Sironko Town Lot 8
Uganda Dry Process Sironko Town Lot 8

Intense dry process flavors of sweet and wine-like fruits, blueberry jam, dark dried berries, unrefined sugar sweetness, and cacao nib hints. A fairly clean dry process coffee. City+ to Full City.

Central America

Honduras Comayagua Grupo El Sute

$5.95
New flower buds forming at a farm in Comayagua
Honduras Comayagua Grupo El Sute
Honduras Comayagua Grupo El Sute

Compelling smells in dry fragrance and wet aroma, and potent sweetness and fruited flavors in the cup; turbinado sugar, molasses, tangerine, orange peel, finishing notes of rue and a clove spice. City to Full City.

Central America

Guatemala Huehuetenango Finca Rosma

$6.90
"Welcome to Rosma", the modest sign hangs as you enter the property on the way down to the wet mill.
Guatemala Huehuetenango Finca Rosma
Guatemala Huehuetenango Finca Rosma

Rosma brews so well with mouth-cleansing acidity, dark sugary sweetness, fruited notes of dark grape and plum, a dash of baking spice and rock solid bittersweet core. City to Full City+. Good for espresso.

Decaf

Kirundi East Africa SWP Decaf

$7.20
Kirundi East Africa SWP Decaf
Kirundi East Africa SWP Decaf
Kirundi East Africa SWP Decaf

A decaf with mild bittersweetness at City+, toasted caramel and cacao nib flavors, chocolate malted grains, honey-wheat bran muffin, and mild baking spice accents. City+ to Full City. Good for espresso.

Decaf

Espresso Workshop #45 Monyet SWP Decaf

$7.75
Espresso Workshop #45 Monyet SWP Decaf
Espresso Workshop #45 Monyet SWP Decaf
Espresso Workshop #45 Monyet SWP Decaf

Brighter when roasted lighter, and Full City are anchored in deep chocolate roast tones, red berry fruit accent notes, honey wheat, burdock root and chocolate malted grains.  City+ to Full City. Great decaf espresso.

Decaf

Flores Laga Lizu SWP Decaf

$7.30
Loading buckets of cherry into a small hand-crank depulpler in Flores
Flores Laga Lizu SWP Decaf
Flores Laga Lizu SWP Decaf

Chocolate roast tone and toasted grain notes mingle nicely: Nutella spread on toast, cocoa powder, and the grainy side of carob and malted grains. City+ to Full City. Good for espresso.

Indonesia & Asia

Timor Leste Goulala Village

$5.85
Timor Leste Goulala Village
Timor Leste Goulala Village
Timor Leste Goulala Village

Goulala has a sweet cup character, butter cream frosting and mild bittering bass notes are illuminated by tart goji berry and lemon rind, and an almond meal finishing note. City to Full City.

Indonesia & Asia

Timor Letefoho Poulala

$5.90
Timor Letefoho Poulala
Timor Letefoho Poulala
Timor Letefoho Poulala

City+ pulls out an underlay of unsweetened cocoa powder that allows tart berry and fruit skin notes to stand out. Big body, moderate acidity, and herbal finishing hints. City+ to Full City.

Indonesia & Asia

Flores Laga Lizu Gnung Waja Mala

$6.05
Flores Laga Lizu Gnung Waja Mala
Flores Laga Lizu Gnung Waja Mala
Flores Laga Lizu Gnung Waja Mala

Waja Mala has a bran muffin aspect in aroma, with flavors of turbinado sugar, walnut, raisin and the bittersweetness of flourless chocolate torte. City to Full City.

Indonesia & SE Asia

Sumatra Honey Labu Aceh Mengaya

$6.65
Absolutely no smoking in the drying room! Aceh
Sumatra Honey Labu Aceh Mengaya
Sumatra Honey Labu Aceh Mengaya

Unlike other Aceh coffee we've carried: rustic sweeteners meld with stone fruit accents, and foresty appeal comes in the form of herbal and aromatic wood flavors, and herbal tea-like acidity. City+ to Full City.

Indonesia & SE Asia

Sumatra Giling Basah Tujuh Cooperative

$6.55
Dome drying rooms at in Kirinci
Sumatra Giling Basah Tujuh Cooperative
Sumatra Giling Basah Tujuh Cooperative

The cup is intense to say the least, rice syrup and palm sugar, herbal tones, foresty peat, berry pulp, lemon zest, black tea and a tobacco finishing note. An uncompromising earth-toned cup. City+ to Full City+.

Oceania

Papua New Guinea Kainantu Sero

$6.05
Papua New Guinea Kainantu Sero
Papua New Guinea Kainantu Sero
Papua New Guinea Kainantu Sero

An all around sweet, clean PNG. Syrupy sweet, bubblegum accent, Botan rice candy, orange marmalade aroma, and mild, black tea-like acidity. City to Full City. Wilder espresso option.

South America

Brazil Dry Process Fazenda Campos Altos

$5.80
Grain elevators at Santa Luzia dry mill
Brazil Dry Process Fazenda Campos Altos
Brazil Dry Process Fazenda Campos Altos

Fruited notes are somewhat edgy, but with convincing sweetness underneath -overripe berry, dried prune, dark baking chocolate, roasted nut, and creamy body. City+ to Full City+. Good for espresso.

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