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Green Coffee

Dozens of great offerings to choose from. Read the descriptions to find the right coffees for you.

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Origin Name Price Actions
Africa

Kenya Nyeri Ichamama AB

$7.10
Out Of Stock
Four disc depulper at an Othaya factory during a 2016 trip to Nyeri
Kenya Nyeri Ichamama AB
Kenya Nyeri Ichamama AB

Mild flavors of lemon and orange with unrefined cane sugars, cooling to fruited top notes that remind me of cranberry sauce with a squeeze of orange juice and cinnamon stick accent. Citric acidity shimmers. City to City+.

Africa

Kenya Nyeri Kamoini AA

$7.70
Out Of Stock
Coffee cherry that will first be sorted through to remove any under/over ripe coffee and physical defects before processing at Kamoini Factory
Kenya Nyeri Kamoini AA
Kenya Nyeri Kamoini AA

Raw sugar sweetness and citrus complexity are defining cup characteristics, turbinado and demurara sugars, lemongrass tea, orange juice, marmalade with an accent of fresh hops. Delicious when roasted dark too. City+ to Full City.

Africa

Kenya Nyeri Kiaga AA

$7.80
Out Of Stock
Colorful yellow and green gate of the Othaya Farmers Cooperative Society
Kenya Nyeri Kiaga AA
Kenya Nyeri Kiaga AA

Aroma has fruit crumble appeal, brews show vivid citrus flavors, vibrant acidity, toffee and caramel sweetness, a chamomile accent, and berry hints. Delicious pour over. City to Full City.

Africa

Kenya Nyeri Kianjogu AA

$7.65
Out Of Stock
SL coffee cherry near uniform ripeness, Nyeri region
Kenya Nyeri Kianjogu AA
Kenya Nyeri Kianjogu AA

Transparent sweetness is accented by clean fruited notes of orange and lemon hard candies, blueberry, raisin, along with lemon-like vibrance. City to Full City. A bright and chocolatey espresso.

Africa

Kenya Nyeri Kianjogu AA/AB

$7.65
Out Of Stock
Typical 4-disc depulper at one of the Othaya FCS wet mill factories
Kenya Nyeri Kianjogu AA/AB
Kenya Nyeri Kianjogu AA/AB

Transparent sweetness like table sugar or simple syrup is accented by understated flavors of citrus, blueberry and raisin, with lemon-like vibrance. City to Full City. A bright and chocolatey espresso.

Africa

Kenya Nyeri Rukira AB

$7.15
Out Of Stock
The iron gate marking the entrance at the Othaya Farmer's Cooperative Society in Nyeri
Kenya Nyeri Rukira AB
Kenya Nyeri Rukira AB

Excellent Kenya pour over, light roasts show flavors of pomegranate, pink grapefruit and orange, hints of candied citrus and cranberry, with sweet herbs and baking spice in the finish. City to Full City.

Africa

Kenya Nyeri Thageini AA

$7.75
Out Of Stock
Perfectly round SL coffee ripening at a farm in Nyeri
Kenya Nyeri Thageini AA
Kenya Nyeri Thageini AA

Raw sugar and citrus are core flavors in Thageini's cup, orange candy, lemon, citrus juices and much more. A vibrant Kenyan coffee, with dried tropical fruit and clove accents. City to City+.

Africa

Kenya Nyeri Thageini Peaberry

$6.95
Out Of Stock
Kenya Nyeri Thageini Peaberry
Kenya Nyeri Thageini Peaberry
Kenya Nyeri Thageini Peaberry

Centered around deep fruit tones, raw sugars and tart citrus. Notes of orange, cranberry, tropical fruit punch and vibrant lemon. Full City roasts have high % cacao bar with dried berry and drizzled in lemon juice. City to Full City.

Africa

Kenya Othaya Gura AA

$7.95
Out Of Stock
Mostly empty beds near the end of harvest at one of the Othaya factories/wet mill sites
Kenya Othaya Gura AA
Kenya Othaya Gura AA

A fruit-focused cup in lighter roasts: fruit punch, pulpy orange, red berry, coconut water, fruited lambic beer and more beneath an underlay of unrefined sugars. City to Full City.

Africa

Kenya Othaya Gura AB

$7.10
Out Of Stock
Spreading the recently washed coffee on drying beds in order to get the drying underway, Othaya.
Kenya Othaya Gura AB
Kenya Othaya Gura AB

Flavor notes of cranberry lemonade, orange, honey, and raw sugars, with fruit and baking spice aromatics. Bright, citric acidity impacts the cup. City to Full City.

Africa

Kenya Othaya Gura C Grade

$5.95
Out Of Stock
Wet process coffee fermenting without additional water at an Othaya Factory (Gatugi to be exact)
Kenya Othaya Gura C Grade
Kenya Othaya Gura C Grade

Lighter roasts are tangy and sweet, with citrus and cookie characteristics like lemon bars, and a Hefeweizen beer note that works with the lemony twist. City to City+.

Africa

Rwanda Dry Process Nyamasheke Kanyege

$6.25
Out Of Stock
Rwanda Dry Process Nyamasheke Kanyege
Rwanda Dry Process Nyamasheke Kanyege
Rwanda Dry Process Nyamasheke Kanyege

A fairly bright cup for dry process which underlines flavors of dried apricot, nectarine and berry. The finish has more rustic dried fruit flavors like date and prune, and a mild tobacco note. City to Full City.

Africa

Rwanda Dry Process Rusizi Nyakarenzo

$6.05
Out Of Stock
Phocus (at left in the lab coat), the manager, gives us a tour of Nyakarenzo site during a 2018 visit
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo

Lighter roasts have brisk tea-like acidity that structures complex top notes of natural dried stone fruit , fig/prune, tamarind, and a sweet undercurrent that's like brown rice syrup and honey wheat. City to Full City.

 

Africa

Rwanda Dry Process Rusizi Nyakarenzo

$6.20
Out Of Stock
Touring the Nyakarenzo site in 2018. That's the mill manager, Phocus, in the white lab coat.
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo

Intense dry process, blueberry jam, maraschino cherry, natural dried stone fruit, dark spices and red wine accent. Light roasts yield a vibrant, citrus-like acidic impression. City to Full City.

Africa

Rwanda Dry Process Rutsiro Mushonyi

$7.90
Out Of Stock
Coffee deliveries at the Mushonyi site
Rwanda Dry Process Rutsiro Mushonyi
Rwanda Dry Process Rutsiro Mushonyi

Sticky fruit character along with molasses type sweeteners; blueberry, dried apricot, apple and date, dried date rolls with coconut and cacao nibs. City+ to Full City+. Good for espresso.

Africa

Rwanda Gikongoro Robusta

$4.55
Out Of Stock
I don't have photos of the Robusta from this particular project (though plenty from their other stations), so here is a shot of Robusta from an India trip instead
Rwanda Gikongoro Robusta
Rwanda Gikongoro Robusta

The cup is all about bittering cocoa, mild malty sweetness, muted acidity, and massive body. Roasted buckwheat, leather, and nutty notes mark the aroma and finish. Full City to Vienna. Good for espresso blending.

Africa

Rwanda Karongi Gitesi

$6.65
Out Of Stock
Sign as you enter the Gitesi processing site in Karongi
Rwanda Karongi Gitesi
Rwanda Karongi Gitesi

City+ constructs a framework of sugar cane juice and brown sugar sweetness, with top notes of fine black and green teas, lemon juice, brisk apple, and cardamom spice. Gitesi's finish is so sweet and pristine. City to Full City.

Africa

Rwanda Karongi Gitesi

$6.15
Out Of Stock
Signs lead the way to the station along the road through town, Karongi
Rwanda Karongi Gitesi
Rwanda Karongi Gitesi

Raw sugar sweetness underscores the cup, black and green tea notes, mandarin orange and apple accents and tea-like, crisp finish. A delicious, delicate pour over! City to Full City.

Africa

Rwanda Kivu Kageyo

$6.15
Out Of Stock
Some physical defects are most easily identified when the beans are still wet and swollen, that's what's happening here at the "skin drying" tables - Kageyo station
Rwanda Kivu Kageyo
Rwanda Kivu Kageyo

Equal parts raw sugar sweetness and complex baking spice notes, butter toffee sweetness giving way to clove and cinnamon top notes, candied lemon peel and English Breakfast tea finish. City to Full City. Good for espresso.

 

Africa

Rwanda Kivu Kageyo

$6.05
Out Of Stock
Tending to the parchment coffee as it dries on the beds at Kageyo station
Rwanda Kivu Kageyo
Rwanda Kivu Kageyo

Versatile in roast level and brew methods,  the cup reveals layers of brown sugar, cinnamon, cane juice, clove, blueberry, chocolate and more. City to Full City. Good espresso. 

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