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Green Coffee

Dozens of great offerings to choose from. Read the descriptions to find the right coffees for you.

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Origin Name Price Actions
South America

Brazil Dry Process Fazenda Campos Altos

$5.80
Out Of Stock
Grain elevators at Santa Luzia dry mill
Brazil Dry Process Fazenda Campos Altos
Brazil Dry Process Fazenda Campos Altos

Fruited notes are somewhat edgy, but with convincing sweetness underneath -overripe berry, dried prune, dark baking chocolate, roasted nut, and creamy body. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Pedra Branca Lot 1

$5.90
Out Of Stock
Rolling hills in the Pedralva growing region
Brazil Dry Process Pedra Branca Lot 1
Brazil Dry Process Pedra Branca Lot 1

Robust cocoa roast flavors are matched by unrefined, molasses-like sweetness, with dried banana and berry accents. Big cacao bass notes at Full City. City+ to Full City+ Good for espresso.

South America

Brazil Dry Process Pedra Branca Lot 2

$5.30
Out Of Stock
Nothing's gonna keep this resilient little coffee shrub down! Carmo de Minas, Brazil
Brazil Dry Process Pedra Branca Lot 2
Brazil Dry Process Pedra Branca Lot 2

Robust cocoa roast flavors are matched by molasses-like sweetness, with peanut butter cookie and hazelnut creamer notes. Chocolate bomb at Full City and beyond. City+ to Full City+. Good espresso.

South America

Brazil Dry Process Pedra Branca Yellow Bourbon

$5.65
Out Of Stock
The soft, rolling hills of the Pedralva region
Brazil Dry Process Pedra Branca Yellow Bourbon
Brazil Dry Process Pedra Branca Yellow Bourbon

Robust cocoa roast flavors are matched by unrefined, molasses-like sweetness, with dried banana and berry accents, and rum candy in the aroma. City+ to Full City+ Good for espresso.

South America

Brazil Dry Process Serrinha Yellow Bourbon

$5.55
Out Of Stock
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Dry Process Serrinha Yellow Bourbon
Brazil Dry Process Serrinha Yellow Bourbon

Rustic dried fruit like tamarind, prune, and unsulfered apricot are intertwined with bittersweet chocolate notes, unrefined sugars, and a malted grain note. Big bodied coffee. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Sitio Sr. Niquinho

$5.35
Out Of Stock
Whole coffee cherry drying on the patio at one of the Carmo process sites
Brazil Dry Process Sitio Sr. Niquinho
Brazil Dry Process Sitio Sr. Niquinho

Full City roasts produce chocolate-covered nut character in the brewed coffee, balanced bittersweetness, mirky fruited accent, and soft green tea-like vibrance. City+ to Full City. Good for espresso.

South America

Brazil Minasul Competition Heitor Santana Botelho

$5.75
Out Of Stock
Brazil Minasul Competition Heitor Santana Botelho
Brazil Minasul Competition Heitor Santana Botelho

Sugar coated almond and dried banana aroma, with nut tones and layers of unrefined sugars, along with bittersweetness, and a sesame candy (or even tahini) accent note in the finish. City+.

South America

Colombia Dry Process Palomos del Sur

$6.40
Out Of Stock
Robinson Pillimue who manages Palomos del Sur - Agua Blanca
Colombia Dry Process Palomos del Sur
Colombia Dry Process Palomos del Sur

Intense cup at a wide roast range, molasses cookie sweetness, dehydrated cherry and persimmons, dark berry, lemon-like acidic impression with a black tea note. City to Full City.

Sweet Maria's Blends

Sweet Maria's Moka Kadir Blend

$7.75
Out Of Stock
Sweet Maria's Moka Kadir Blend
Sweet Maria's Moka Kadir Blend

Rich chocolate flavors come through in layers, with fruited notes of slab apricot and plum, and finishing notes are leathery, herbal, fruited, and of course bittersweet. Creamy mouthfeel and works well for milk drinks. Full City to Vienna. Great espresso. 

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