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Green Coffee

Dozens of great offerings to choose from. Read the descriptions to find the right coffees for you.

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Origin Name Price Actions
Caribbean

Dominican Republic Jarabacoa Don Pepe

$6.55
Out Of Stock
In lieu of photos from Dominican Republic, here's a picture of Caturra in another part of the world.
Dominican Republic Jarabacoa Don Pepe
Dominican Republic Jarabacoa Don Pepe

Restrained, balanced and sweet, this Domincan fits in with our washed Centrals in many ways. Brown sugar, chocolate, roasted almond, cinnamon powder and basil. City+ to Full City. Good espresso. 

Central America

Costa Rica Chirripo Finca Jose Lot 1

$6.50
Out Of Stock
Jose at Imperio Rojo micro mill when visiting in 2015
Costa Rica Chirripo Finca Jose Lot 1
Costa Rica Chirripo Finca Jose Lot 1

Balanced sweet and bittering tones at a wide roast range. Top notes are tea-like, apple tea with mild baking spice, and a sweetened cocoa flavor builds as it cools. City to Full City. Good for espresso.

Central America

Costa Rica Chirripo Los Crestones

$6.40
Out Of Stock
Los Crestones crew, 2015
Costa Rica Chirripo Los Crestones
Costa Rica Chirripo Los Crestones

My best brews were within a fairly tight roast range, where toasted sugar, restrained fruit, bittersweet cocoa, barley malt, and mild black tea flavors are found. City+ to Full City. Good for espresso.

Central America

Costa Rica Helsar Asdrubal Chavez

$6.60
Out Of Stock
Outside the Helsar de Zarcero micro mill, West Valley
Costa Rica Helsar Asdrubal Chavez
Costa Rica Helsar Asdrubal Chavez

A sturdy cup, underlying honey note, brown sugar, balance of sweetness and bittering components, high % cacao bar and hints of dried fruit and coconut. Infinitely drinkable! City to Full City+. Good for espresso.

Central America

Costa Rica Helsar Magdalena Vega

$6.55
Out Of Stock
Colorful sign on the side of the building that houses Helsar's wet mill machinery
Costa Rica Helsar Magdalena Vega
Costa Rica Helsar Magdalena Vega

A balanced cup, nut-to-chocolate roast tastes, restrained sweetness of caramelized sugars, subtle top notes like green apple, hazelnut, and walnut. City to Full City+. Good for espresso.

Central America

Costa Rica Helsar Miguel Rojas

$6.55
Out Of Stock
How many cajuelas of coffee cherry did they deliver? This measurement is unique to Costa Rica and is about 25lbs, or a single basket of cherry.
Costa Rica Helsar Miguel Rojas
Costa Rica Helsar Miguel Rojas

Base of unrefined sugars, apple and tamarind hints, tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu Don Mayo La Loma

$6.55
Out Of Stock
The office an lab amidst the drying patios of Don Mayo mill
Costa Rica Tarrazu Don Mayo La Loma
Costa Rica Tarrazu Don Mayo La Loma

Heady brown sugar sweetness, flavors of cane juice, apple, candied walnut, baking spice, and tootsie roll in deeper roasts. City to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu La Casona SF 1900 Lot 2

$6.60
Out Of Stock
Laying out coffee to dry and raised beds in the full sun, though afternoon shade is on the way due to the high peaks of the surrounding Talamanca highlands.
Costa Rica Tarrazu La Casona SF 1900 Lot 2
Costa Rica Tarrazu La Casona SF 1900 Lot 2

Rounded cup, molasses and cane sugar, baking cocoa, vanilla accent and acidity like black tea with a lemon hint. Full City builds a more chocolate-toned cup. City+ to Full City+. Good for espresso.

Central America

El Salvador Anaerobic Fermentation San Eduardo

$6.05
Out Of Stock
This is actually a view from Finca Miravalle, the neighboring farm of San Eduardo Farm.
El Salvador Anaerobic Fermentation San Eduardo
El Salvador Anaerobic Fermentation San Eduardo

Brown sugar sweetness, nut notes like peanut oil and almond butter, indications of baking spice, black currant hint and candied nut finish. Big bodied. City to Full City+. Good for espresso.

Central America

El Salvador Apaneca Finca Miravalle Bourbon

$6.05
Out Of Stock
Bourbon cherry at Finca Miravelles
El Salvador Apaneca Finca Miravalle Bourbon
El Salvador Apaneca Finca Miravalle Bourbon

Central flavors are raw sugars and soft roasted nut tones. Light roasts have tea-like vibrance, while Full City shows caramelizing bittersweetness and a subtle raisin accent. City to Full City. Good for espresso.

Central America

El Salvador Ataco Finca Villa Maria Bourbon

$5.70
Out Of Stock
Coffee being pulled from the drying beds in town and moved to the dry milling equipment for further sorting
El Salvador Ataco Finca Villa Maria Bourbon
El Salvador Ataco Finca Villa Maria Bourbon

Villa Maria holds a balanced center into 2nd snaps. Equal parts sweet and bittering, raw sugars, semi-sweet chocolate chips and baking cocoa. City+ to Full City+. Good espresso.

Central America

El Salvador Finca Matalapa Bourbon

$6.55
Out Of Stock
Vickie Dalton of Finca Matalapa
El Salvador Finca Matalapa Bourbon
El Salvador Finca Matalapa Bourbon

Caramely sweet with roasted nut flavors, a cinnamon spice top note, and a chocolate bittersweetness that is bolstered with deeper roast development. City+ to Full City+. Classic toned SO espresso.

Central America

El Salvador Finca Matalapa Peaberry

$6.75
Out Of Stock
New sprouts at Matalapa's nursery - what farmers often refer to as "soldiers"
El Salvador Finca Matalapa Peaberry
El Salvador Finca Matalapa Peaberry

Light roasts have a correspondingly light body, which fits the high-toned, refreshing brightness. Convincing raw sugar sweetness, citrus rind and malted grain accent notes. City to City+.

Central America

El Salvador Finca Santa Julia Bourbon

$6.75
Out Of Stock
Doña Haydee's husband, Alfredo, who also manages Santa Julia
El Salvador Finca Santa Julia Bourbon
El Salvador Finca Santa Julia Bourbon

Middle roasts have flavor aspects of granola; oats and roasted almonds baked with honey and cinnamon, even a subtle dried raisin note. Heavier dark chocolate flavors are found at Full City. City+ to Full City+. Good for espresso.

Central America

El Salvador La Esperanza "H1" Cultivar

$6.20
Out Of Stock
El Salvador La Esperanza "H1" Cultivar
El Salvador La Esperanza
El Salvador La Esperanza

La Esperanza is a fairly delicate, nuanced El Salvador. Toffee/caramel sweetness, roasted barley green tea, lemony acidity, light body, clean mouthfeel. City to Full City.

Central America

El Salvador Miravalle Pacamara

$6.50
Out Of Stock
Teeny tiny Yellow Caturra shrubs at the nursery of Finca Miravalle
El Salvador Miravalle Pacamara
El Salvador Miravalle Pacamara

Lemony hints accent Miravalle's nutty sweetness, raw sugar and almond brittle candy make up the bulk of the profile, with muted lemon tea candied citrus notes, and citrus-like perceived acidity. City to Full City.

Central America

El Salvador Morazan Finca El Mango

$7.60
Out Of Stock
Coop members and workers at the wet mill site in Perquin
El Salvador Morazan Finca El Mango
El Salvador Morazan Finca El Mango

El Mango is a versatile coffee, compact sweetness, herbal lemon grass note, toffee-coated nut and deep chocolate roast character. City to Full City+. Good for espresso.

Central America

El Salvador Santa Ana Miravalle H1

$6.10
Out Of Stock
Finca Miravalles, the farm of Luis Duarte
El Salvador Santa Ana Miravalle H1
El Salvador Santa Ana Miravalle H1

Underlying sweetness of toffee and caramel, notes of cacao nibs, candied nut and green tea. Bitter-to-sweet roast tones at Full City with raisin and dried fig. City to Full City+. Good espresso. 

Central America

Guatemala Acatenango Gesha

$15.50
Out Of Stock
A flowering Gesha shrub at this Acatenango farm
Guatemala Acatenango Gesha
Guatemala Acatenango Gesha

As good as it gets: star jasmine, rose water, Assam, tart rose hips, pristine sweetness, fruit bubblegum, tropical aroma, and brisk acidity. City to City+. Works as floral and chocolatey espresso too when roasted darker.

Central America

Guatemala Acatenango Gesha Lot #12

$16.00
Out Of Stock
Gesha seeds on the farm in Acatenango
Guatemala Acatenango Gesha Lot #12
Guatemala Acatenango Gesha Lot #12

Complex floral and tea notes proliferate in both aroma and cup flavors, pearl jasmine and Darjeeling, strong florals like rose water, star jasmine and freesia, and brisk acidity and accompanying mouthfeel. City to City+. Full City roasts for floral espresso.

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