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Green Coffee

Dozens of great offerings to choose from. Read the descriptions to find the right coffees for you.

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Origin Name Price Actions
Decaf

Burundi Collines SWP Decaf

$6.90
Unsorted cherry at a Burundi station. It still looks fairly uniform in terms of ripeness with only a few uner and over ripe coffee cherries.
Burundi Collines SWP Decaf
Burundi Collines SWP Decaf

This decaf is all about chocolate bittersweets, City+/Full City roasts bring out flavors of high % cacao bar, chocolate-malted grains, baking cocoa, chocolate muffin and more! City+ to Full City. Good for espresso.

Decaf

Ethiopia Organic Limu SWP DP Decaf

$7.40
Ripe coffee cherry on the Limu Kossa Farm
Ethiopia Organic Limu SWP DP Decaf
Ethiopia Organic Limu SWP DP Decaf

Cooked fruit aroma, rustic sweeteners, wheat puff cereal, wine-y strawberry, prune juice and bold chocolate roast tones. City to Full City. Great SO espresso or for a fruited espresso component.

Decaf

Indonesia Nusantara SWP Decaf

$7.10
Drying coffee in Flores
Indonesia Nusantara SWP Decaf
Indonesia Nusantara SWP Decaf

Carob chip, baking cocoa, malted milk powder, roasted barley and a long, chocolate-laden finish. Brisk tea-like mouthfeel when roasted to C+. Great as-is and fantastic blend base! City+ to Full City. Good for espresso.

Decaf

Rwanda Nyamasheke SWP Decaf

$7.20
Working the drying tables at Mutovu, the "dishes" are where the defects go when removed from the rest.
Rwanda Nyamasheke SWP Decaf
Rwanda Nyamasheke SWP Decaf

Bittering and sweet aspects of burned caramel, wheat cereal comes up, cocoa powder, molasses and chocolate malted grains. City+ to Full City+. Good decaf espresso.

Oceania

Papua New Guinea Kainantu Farmers

$6.15
Farmers delivering coffee cherry from the morning's harvest to the wet mill in Kainantu
Papua New Guinea Kainantu Farmers
Papua New Guinea Kainantu Farmers

The sweetness opens up at City+ with flavors of date sugar, dried green apple, raisin, aromatic cedar and citrus-like acidity. Deeper roasts develop a chocolate-covered pear note. City+ to Full City.

South America

Brazil Dry Process Conceicao das Pedras

$5.35
Brazil Dry Process Conceicao das Pedras
Brazil Dry Process Conceicao das Pedras
Brazil Dry Process Conceicao das Pedras

Middle roasts develop a big bodied cup, with flavors of chocolate-covered peanuts, hot fudge, burned caramel and hazelnut. Long, bittersweet finish. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Fazenda Agua Limpia

$5.30
Yellow coffee cherry at a farm in Carmo de Minas.
Brazil Dry Process Fazenda Agua Limpia
Brazil Dry Process Fazenda Agua Limpia

Burned brown sugars, baking cocoa, nutty accents of almond and peanut, fruited hint, cheap chocolate in the finish. City+ to Full City+. Good for espresso.

 

South America

Brazil Dry Process Fazenda Alta Vista

$5.50
Hop on, let's rake some drying coffee - Carmo de Minas dry mill
Brazil Dry Process Fazenda Alta Vista
Brazil Dry Process Fazenda Alta Vista

Nuanced chocolate roast tones are complimented by burned caramel, pecan cookie, chocolate-covered peanut and a mild fruit accent. A full-bodied brew. City+ to Full City. Good espresso.

South America

Brazil Pulp Natural Fazenda Sertao Yellow Bourbon

$5.45
Rows of coffee and shade trees at Fazenda do Sertao, Carmo de Minas
Brazil Pulp Natural Fazenda Sertao Yellow Bourbon
Brazil Pulp Natural Fazenda Sertao Yellow Bourbon

Sugar-glazed almonds, baker's cocoa, and an impression of sweetened almond milk. Dark roasts are blanketed in chocolate roast flavors. City+ to Full City+. Good for espresso.

South America

Colombia Inzá Las Estrellas

$6.40
Flowering coffee shrub in Inzá, Cauca
Colombia Inzá Las Estrellas
Colombia Inzá Las Estrellas

Honey and panela sugar give way to layers of golden apple, herbal tea and clove spice. Full City yields chocolate roast flavors with dark fruited hints. City to Full City+. Good for espresso.

South America

Peru Huabal San Francisco

$5.95
Painted business sign in Huabal
Peru Huabal San Francisco
Peru Huabal San Francisco

Pungent toasted sugars, cacao bar, baking cocoa with fruited notes hinting at dried apple and golden raising when roasted light. Holds up extremely well to darker roasting too (BIG chocolate flavors). City to Full City+. Good espresso.

Sweet Maria's Blends

Espresso Workshop #46 Hama-O-Rama

$6.95
Espresso Workshop #46 Hama-O-Rama
Espresso Workshop #46 Hama-O-Rama
Espresso Workshop #46 Hama-O-Rama

Start with Full City, balanced bittersweetness, rich chocolate flavors, high % cacao bar, bracing acidity, subtle floral aroma, tart lemonade, orange peel, berry juice, anise and more. Full City to Full City+. Fantastic Espresso.

Sweet Maria's Blends

Sweet Maria's Decaf Espresso "Donkey" Blend

$7.85
Sweet Maria's Decaf Espresso "Donkey" Blend
Sweet Maria's Decaf Espresso
Sweet Maria's Decaf Espresso
Fruited cup profile, some sweet bright accents, medium body. FC+ to a light Vienna is recommended.
Sweet Maria's Blends

Sweet Maria's Espresso Monkey Blend

$6.60
Sweet Maria's Espresso Monkey Blend
Sweet Maria's Espresso Monkey Blend
Sweet Maria's Espresso Monkey Blend

We blend this for body, balanced between high and low tones, fruited-chocolate roast flavors, and slightly rustic fruited accent notes. Our roast goal is in the beginning stages of 2nd crack ... we never "let it roll", so we recommend FC+ to light Vienna roast.

Sweet Maria's Blends

Sweet Maria's Ethiopiques Blend

$6.80
Sweet Maria's Ethiopiques Blend
Sweet Maria's Ethiopiques Blend
Sweet Maria's Ethiopiques Blend

All fresh ingredients makes for an incredible espresso. Full City shots have sweet chocolate flavors, and complex fruited notes like nectarine and peach, dark grape, and milder citrus hints. So sweet, without acidity being "over the top". Fruit flavors shift and the sweet aftertaste lingers. City+ to Full City+ depending on brew application. Best for espresso.

Sweet Maria's Blends

Sweet Maria's New Classic Espresso

$6.50
Sweet Maria's New Classic Espresso
Sweet Maria's New Classic Espresso
Sweet Maria's New Classic Espresso
A classic, balanced espresso, but without the baggage of the old world espresso conventions ...and without robusta! The espresso has balanced bittersweet notes, thick and opaque body, almond and chocolate roast flavors, hints of peach tea, spice, jasmine.
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