Green Coffee

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Africa

Burundi Honey Process Murambi

$6.05
Out Of Stock
Cassien, who built and still manages the Murambi site
Burundi Honey Process Murambi
Burundi Honey Process Murambi

City+ brews are centered around honey, syrupy mouthfeel, molasses bread, pulpy fruit, lemongrass accent, and inky body. Big dark chocolate flavors at Full City along with a maraschino cherry note. City+ to Full City.

Africa

Burundi Honey Process Kibingo Station

$6.50
The other Burundi "honey" - actual honey. A traditional hive set high up in a tree for harvesting honey
Burundi Honey Process Kibingo Station
Burundi Honey Process Kibingo Station

Kibingo has a honeyed mouthfeel and flavor, toasted sugar, black tea, buoyant body and tea-tannic acidity. A crowd pleasing coffee. City to Full City.

Central America

Nicaragua Honey Process Buenos Aires Maracaturra

$7.40
Out Of Stock
The elephant bean Maracaturra at the Buenos Aires wet mill just outside of Ocotal
Nicaragua Honey Process Buenos Aires Maracaturra
Nicaragua Honey Process Buenos Aires Maracaturra

Marzipan aroma and flavors of molasses, nougat, burnt sugar candies, almond, and a dried apple accent note. Pleasing tea-like acidity comes into view in light roasts too. City to Full City.

Central America

Guatemala Honey Process Xinabajul Producers

$6.90
Out Of Stock
Depulper at a farmer's home in Michicoy, you can see the mound of cherry skin in the background that will be used for fertilizing coffee trees
Guatemala Honey Process Xinabajul Producers
Guatemala Honey Process Xinabajul Producers

The cup has milky texture at City+ and Full City and carries a caramel and cane sugar sweetness into the aftertaste, with bittersweet accents, and hints of dried apple, cranberry, walnut, almond. City+ to Full City+.

Central America

Nicaragua Honey Buenos Aires Maracaturra

$7.50
Out Of Stock
This is the fully washed Maracaturra, but you get a sense of size in this photo - Buenos Aires wet mill
Nicaragua Honey Buenos Aires Maracaturra
Nicaragua Honey Buenos Aires Maracaturra

Competition level Nicaraguan coffee, honey and panela sweetness, tart lemon-like acidity, clove and cinnamon spiced aromatics. Lovely when kept to the light end of the roast spectrum. City to City+.

Indonesia & SE Asia

Sumatra Honey Process Tujuh Cooperative

$6.70
Out Of Stock
Grading the coffee by pre sorting out the overripe (dark color) and underripe (green color) coffee cherries before depulping, Sumatra
Sumatra Honey Process Tujuh Cooperative
Sumatra Honey Process Tujuh Cooperative

A fruit-forward honey process Sumatra with syrupy sweetness, dried fruit and cherry pulp, prune and date, herbal Thai basil impression, and a sweet bell pepper note in the finish. City to Full City.

Oceana

Papua New Guinea Honey Nebilyer Estate

$6.35
Out Of Stock
Cherry passing through the wet mill in Papua New Guinea
Papua New Guinea Honey Nebilyer Estate
Papua New Guinea Honey Nebilyer Estate

Honey process seems to bring out fruited notes like cranberry, raisin, red grape, and underscored by molasses-like sweetness. This PNG boasts body, and with mild acidity, is great espresso too. City+ to Full City+. Good for espresso.

South America

Colombia Honey Process Emilio Chasoiy

$6.75
Out Of Stock
Colombia Honey Process Emilio Chasoiy
Colombia Honey Process Emilio Chasoiy
Colombia Honey Process Emilio Chasoiy

Fruited notes are overt, ripe strawberry, winey blackberry and plum, fruit jam, apple skin, and more. Darker roasting brings on a Mexican cocoa flavor replete with cinnamon spiced finish. City to Full City. 

South America

Colombia Honey Process Aponte Community

$6.65
Out Of Stock
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community

Strawberry-rhubarb and dried berry aroma, flavor notes of rustic molasses, blueberry, fruit jams, and a cranberry-like vibrance. Big body and bittersweetness, especially with heavy roast development. City to Full City+.

South America

Colombia Honey Process Buenos Aires Gesha

$16.00
Out Of Stock
Ripe Gesha cherry in clumps, a lot like Bourbon - Narino

The cup flavors in this coffee are clean and succinct, fruit and floral aromatics, honey graham sweetness, perfumed jasmine and honey blossom florals, berry tea, lychee, canned stone fruit and so much more. City to City+.

South America

Colombia Honey Process Aponte Community

$6.60
Out Of Stock
Honey process coffee clumps waiting to be spread evenly to about 2" deep for drying - El Paramo area, Aponte
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community

Base flavor notes of molasses cookie and unrefined sugars are intertwined with fruited accent notes of raisin, fig, berry fruit leather and more. Bittersweet chocolate easily developed at Full City and beyond. City to Full City. Good for espresso.

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