Books

There are not that many books about home roasting which is either surprising or not so surprising, depending on how you look at it.  We carry a general interest book on home coffee roasting, and then subject specific and technical books. From Scott Rao's Professional Barista's Handbook to Witgen's Coffee: Growing, Processing, Sustainable Production, many of these titles are probably over the top for the home roasting enthusiast, but they are of interest to Tom and so we stock them.  We have also produced a small roaster log book that has basic home roasting information, and blank pages to log your roasts.

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  1. The Basics of Brewing Coffee by Ted Lingle The Basics of Brewing Coffee by Ted Lingle

    The Basics of Brewing Coffee by Ted Lingle

    $25.00
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    We'll let you know when this coffee or product hits the shelves again. Also, we won't put your email address on any lists or share it with anyone.

  2. Coffee Flavor Chemistry by Ivon Flament Coffee Flavor Chemistry by Ivon Flament

    Coffee Flavor Chemistry by Ivon Flament

    $340.00
    Email me when in stock

    Email me when this product is back in stock

    We'll let you know when this coffee or product hits the shelves again. Also, we won't put your email address on any lists or share it with anyone.

    Coffee Flavor Chemistry by Ivon Flament
    $340.00
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