Ethiopia Ennaria Limu

Out of stock
  • Process Method Wet Process
  • Cultivar Heirloom Types
  • Farm Gate No
Region Africa
Processing Wet Process (Washed)
Drying Method Raised Bed Sun-dried
Arrival date Aug 24 2015
Lot size 40bags/boxes
Bag size 60.00kg
Packaging GrainPro liner
Cultivar Detail Heirloom Varietals
Grade 2
Appearance .2 d/300gr, 16-18 Screen
Roast Recommendations City to Full City; it handles well at a fairly wide range, but stay north of 2nd snaps for the cup described in the review
Weight 1 LB
This lot of Limu coffee comes to us via the Ethiopia Commodity Exchange (ECX), the government trading system set up to connect non-cooperative farm members to the global coffee market. We've discussed one downside of this system, which is that we really have no idea where the coffees coming out of the ECX originated. After the cherry is purchased from the farmer, it's graded, blended, and sold off. But this isn't such a bad thing, at least in this case. I mean, we do love a good story, but in the case of Ethiopia, a collector system dominates, one where hundreds of farmers are delivering coffee to either cooperatives, Unions, or the ECX, where they all grade and blend by region, and sell it with names referring to region, washing station, or simply grade (like the ECX - in this case "Q1" ). With each of these systems the individual farmer is hardly in the actual "picture", and most of the focus is put on the organizations they deal with. In the case of the ECX, it's a very straight-forward system, and one where farmers are paid cash upon delivery. For many farmers, this is a good thing, as they're able to immediately reinvest. And for us as buyers, we know how much money the contributing farmers paid were for this particular grade of coffee - it's all very transparent. This coffee story is much less romantic than those involving farm visits, family dinners, and the like. But the common thread lies in the confidence we have that the premium we paid was included in the payment these farmers received. Oh, and the other commonality is that we purchased this lot because it's of the "top shelf" variety!
This Limu coffee has a profile highlighted by citrus notes from fragrance to cup, and filled out with juicy sweetness. The dry fragrance has a honey and cinnamon smell, with a note of lemon cookie, confectionary sweet. Adding hot water builds a bright, floral tea scent, along with stone fruit and pomelo citrus. It's a clean smelling coffee, and the cup measures up too. There's a flavor of chamomile tea, floral and brisk, even when hot that builds on a sweetness of raw honey and cane juice. As it cools an undeniable flavor of fresh peach is up-front, highlighting a dense, honeyed sweetness. There's a citrus essence, but in the cup it comes in the form of orange marmalade, and a sweet spice accent. It makes a lovely cup, candied, fruity, and with an orange blossom floral note that makes this coffee shine. Body is juicy too - especially in the City+ - FC range - like fruit nectar, and darker roasts will bring up a slight cacao bittering in the finish. Any roasts near Full City need a run through the espresso machine as well!