Ethiopia Agaro - Nano Challa Cooperative

Nano Challa has a sweetness of white honey, which is mildly fruited in flavor, and a healthy dose of toffee almond. Fruits like cherry juice and mild citrus come through in light roasts, with floral and Earl Grey tea. Darker roasts have red grape fruit, and a Ricola-like dark herbal aspect. A much lighter mouthfeel suits the slight effervescence. City to Full City.
Out of stock
89.4
  • Process Method Wet Process
  • Cultivar Heirloom Types
  • Farm Gate Yes
Region Africa
Processing Wet Process (Washed)
Drying Method Raised Bed Sun-dried
Arrival date Jul 31 2014
Lot size 160bags/boxes
Bag size 60.00kg
Packaging GrainPro liner
Farm Gate Yes
Cultivar Detail Heirloom Varietals
Grade 2
Appearance .4 d/300gr, 16-18 Screen
Roast Recommendations City to City+ roast levels have the best sweetness and fruited notes, and a lively acidic snap. Full City roast has less fruit and sweetness, with a nice Dutch cocoa roast tone.
Weight 1
The Nano Challa Cooperative is part of an initiative we have in Ethiopia to work direct at the coop level. The name Nano Challa refers to a local mythic tale about a challenge to become King of Jimma, and the coop adopted it to signify their desire to be a strong cooperative. Indeed, many coops in the West of Ethiopia have struggled to find good buyers who will pay enough for the coffee, to manage their own debts, and from internal struggles and graft. Nano Challa was formed as part of a new initiative to aid farmers in a more comprehensive way. The program is administered by a non-government organization that not only coordinates agronomists and managers for each of the coops they work with, but also has a business adviser assigned that helps the cooperative manage their debt, re-invest in quality improvements at the mill, and verifies distribution of income to all members. Nano Challa is a smaller cooperative coffee mill near Gera town in the Agaro area, Western Ethiopia. (The area also has some of the finest honey available in Ethiopia). The farms are at altitudes between 1900 to 2100 meters, planted in old regional varieties of coffee.
This year, Nano Challa has a very refined cup character, something that will definitely strike a chord with light roast purists. Floral, sweet, clean and bright - this marked improvement is a testament to how this particular farm relationship has paid off. The dry fragrance is loaded with cane sugar, vanilla, sweet cream and floral jasmine hints. Caramelized sugars, and peach come through on the break, with a candy sweetness. All of this translates to a bright and well-structured cup flavor. There is Ethiopian white honey, which is mildly fruited in flavor, and a healthy dose of toffee almond. Lighter roasts have cherry juice, mild citrus, jasmine, and Earl Grey tea. Darker roasts have red grape fruit, and a Ricola-like dark herbal aspect. This coffee finishes nicely with toasted hazelnut. Nano Challa has a lighter mouthfeel that suits it's bright and effervescent cup flavorts. Nano Challa cups OK at Full City+, but loses the intense sweetness and bouquet of fruit that is afforded at lighter roast levels.