Costa Rica Helsar -Magdalena Vega

Out of stock
86.9
  • Process Method Wet Process
  • Cultivar Caturra Types
  • Farm Gate Yes
Region Central America
Drying Method Patio Sun-Dried
Arrival date Aug 7 2017
Lot size 45bags/boxes
Bag size 46
Packaging GrainPro liner
Farm Gate Yes
Cultivar Detail Caturra
Grade SHB
Appearance .2 d/300gr, 16-18 Screen
Roast Recommendations City to Full City+; versatile coffee
Weight 1
Type Farm Gate

This lot is from a rather small farm owned by Magdalena Vega. She delivers all the coffee fruit to the nearby Santa Lucia farm where it is processed at the Helsar de Zarcero micromill. The vast majority of her finca is planted in Caturra cultivar, though there is Catuai variety also mixed in. (In truth, farms are rarely planted exclusively in one variety of coffee). Magdalena inherited the farm from a larger plot shared between her seven brothers. It measures at less than 5 hectares and tops out near 1700 meters, producing about 10k lbs. a year of exportable green coffee. We have had a buying relationship with Helsar de Zarcero mill, and the owning partner/manager Ricardo Perez, for close to 10 years now. Each year we see quality refinements to their process, with new drying beds, warehouse space and dry mill equipment being added in the past season. And we see a consistent quality in that comes from their processing methods, a clean-tasting, classic Costa Rica character with both brightness and balance.

The fragrance of Magdalena Vega's coffee is a bit subdued coming out of the grinder: a muted presence of dry spice, raw sugar, and barley tea. Hot water expands the aromatic profile with a smell of oatmeal cookie and raisin billowing in the steam, along with a faint smell of roasted nut. The brewed coffee has flavors of what I think to be archetypal "Costa Rica" coffee character in balance, nut-to-chocolate roast tastes, and restrained sweetness of caramelized sugars. City+ roasts proffer an apple flavor, both flesh and skin (the slight bittering aspect), a walnut note, and an underlying unrefined sugar sweetness. There's an acidic impression like fresh apple too, malic in nature, adding a pleasant brightness to the cup. Full City roast flavors of dark cocoa and mulling spice come up, fading into a black tea flavor in the finish. It's a great drinking coffee, restrained and not too showy, with cleanliness you expect from the origin.