This coffee is a blend of small micro-lots via an innovative program called Las Mingas. These are coffees that scored 86 or 87 points, solid coffees, but a tad below out 88 point cut-off on offering it as a distinct Colombia micro-lot. Because we cup each tiny batch separate and pay accordingly, these are part of our direct trade program, Farm Gate Coffee, for farm-distinct coffees. When a coffee is between 86 and 88, it goes into our 3-Star blend, and above 88 it becomes a farm-specific lot. This means that the farmer has been paid a premium price, and that is the case with our Platos Fuertes de Huila. Sometimes these tiny lots are less than 1 bag each, say 50 kilos or so of parchment coffee, so it's just impossible to isolate it and sell it separately. We build this Huila coffee after cupping a staggering amount of samples sent direct from Colombia via FedEx every week, tiny "NanoLots," with an overall cup profile in mind. The coffee has been shipped in vacuum-packed mylar bags, in cardboard box, to maximize the original green coffee quality (which often suffers greatly in the hot, humid ports of Colombia. The Platos Fuertes lot has a very sweet fragrance of caramel, and I get a scent of carrot cake as well! In the wet aroma there is the scent of fruit candies, cane sugar and peaches. I did a very, very light City roast where the coffee is still deeply creased and patchy on the surface, and yet the aroma from this was the best, and I liked the light roast cup too. It's a little bready (needs a bit more rest) but has a clean peach and citrus fruit blend flavor. It's a fantastically clean, transparent cup, with refined sweetness. At C+ roast the grain sweetness is gone, and what lingers is more like refined sugar, an elegant "sipping coffee." Light apricot fruit flavors persist along with a mild orange accent, and the aftertaste is brief yet effervescently light. The mouthfeel is fairly transparent; it suits the cup flavors well. It's a coffee that works fine at FC or FC+ roast, nearing 2nd crack, but at those levels it has a more common Colombia flavor. To really coax the special cup out of this coffee, try to stay light on the roast, and by appearance it might look impossibly light, undrinkabley light. But if 1st crack has concluded, or will finish up in the cooling for you Behmor people, you will be set.