Coffee Flavor Chemistry by Ivon Flament
This book is not for you! Okay, maybe it is, but only of you are either a. in the coffee trade; b. have a strong science background; c. are an incessant know-it-all; or d. are a hardcore home roaster. This is much more of a reference book than a reading book. Now that I have said everything wrong with it, let me say now that it is fantastic and a must-have volume for every serious coffee library.