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Close-up of Preparation
As it turns out, it is the same women who work at all the warehouses. They
form a crew, and when they are done at one they go to another. But they know
the different specifications of the various exporters. When you remove too
many defects from the coffee, the exporter is losing money ...there's less
finished product to bag up. It all depends on who the final client is for the
lot, and what they are willing to pay.