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RIP Coffee (Roasted in Parchment)  FC Roast

At Full City roast yiu can see an overall browning of the parchment, still with dark areas. One trick here is to shell a few of the seeds out of the parchment shell and have them in the batch. If you can catch sight of them, they can indicate the roast level. This is not so effective with roasters where the coffee is in a rapid agitation, or can't be probed directly. I would keep roasting past this stage. RIP coffee is better on the dark side.

Date   6/25/2008 12:47:51
Camera model   Canon EOS 40D
Shutter speed   1/100
Aperture   f/2.8
Exposure bias   0.00
Exposure   Not defined
Focal length   100mm
Flash   Off
Metering   Pattern
ISO sensitivity   800

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