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Note the strong visual distinction of Honey Coffee, also called Miel, or Pulp Natural. In this process the fruit skin is removed, then the coffee is dried on raised screens without attempting to remove the fruit. The fruit dries to the parchment layer. In normal processing, this is removed at the dry mill, and the green coffee that comes out looks a lot like wet-process green coffee. But it has a different cup; lower acidty, more fruit, more body.

Date   6/25/2008 12:44:28
Camera model   Canon EOS 40D
Shutter speed   1/160
Aperture   f/4.0
Exposure bias   0.00
Exposure   Not defined
Focal length   100mm
Flash   Off
Metering   Pattern
ISO sensitivity   400

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