Five new ones!!! Costa Rica Dota Tarrazu -La Bisunga, Java Kopi Sunda, Kenya Nyeri Tegu AB, Espresso Workshop #14 – El Santo and Johnny, and Colombia – Tres Payasos de Tolima AAA Lot. Let’s give a quick rundown: First there’s the Costa Rica Dota Tarrazu -La Bisunga, a balanced cup with bittersweet cocoa, peach and green apple. The Java Kopi Sunda is a special small lot with an Island profile: balanced brightness and chocolate, fruit essence and raisin as the cup cools. Next is maybe this year’s top Kenya?… The Kenya Nyeri Tegu with raw sugar, fruit punch, and jammy flavors. Keep the roast on this one light! On the opposite end is the newest installment of Espresso Workshop #14 – El Santo and Johnny. Mexican Wrestling and Slide Guitar? This unlikely blend delivers an unheard yet sublime combination of orange dipped in tangy chocolate. This blend makes a great macchiato! Last up is a lighter profile Colombia – Tres Payasos de Tolima AAA Lot. This is a City roast recommended coffee with nectarine, apple, and toffee in the cup. This is a small lot so we are limiting to 5lbs. Happy holidays everybody!