More coffees! We’re adding a nice variety today, beginning with Kenya Kirinyaga Peaberry Gakuyu-ini. Look for high citrus tones here and a fruit-bomb flavor profile. Staying on the brighter side, we’ve also added Panama Finca La Camiseta. This is a traditional wet-process with apple acidity and caramelized brown sugar at darker roasts. Next is an unusual coffee, very different than others from the region: Sulawesi Wet-Process Toarco Peaberry. This is a bright herbal cup with a piney aroma and flavor hints of Guatemala and Island coffees. Last up is the Brazil Joao de Campos Yellow Catuai, a chocolaty cup from the Cerrado region. Try this one as an espresso blend base! Welcome to Summertime everybody! We’ll have more exciting additions soon!