Three more coffees… ! ! ! Check out the reviews, here’s the rundown: Brazil Cerrado DP Fazenda Aurea… a straightforward Brazil profile, chocolate-laced at darker roasts. Good as a blend base or for espresso preparation. We are adding a new Nyeri coffee: Kenya AA Nyeri Tambaya with grapefruit, jasmine tea and a complexity that gives it very high marks indeed. Last but not least is Yemen Mokha Harazi, a high-grown and fairly clean coffee with rustic accents and dried fruit. This is sweet and for fans of the Ismaili especially. Try it dark as espresso too!
Hi,
I really appreciate your capability in tasting some of the greatest tasty coffee’s and mostly some you do collect them in remote coffee coffee factories and co-operatives like this one Tambaya, Ndiani-Kiangundo in Nyeri Kenya.But i rarely find listed arrivals from the lower Mt Kenya regions Kiambu Thika and Muranga.Next time try Variates from the farms in this region. Like some of beautiful coffee bean over drying bed - December harvest in Kahata Estate coffee factory sixty kilometers from Nairobi,Via Thika road,left turn to Kenyatta road. .
Ye, we like coffees from the areas you mention, and in fact will have a fantastic Peaberry soon from Nyaga FCS in Kiambu. And I will be in Kenya late next week to start looking at next year’s coffees as well. Thanks for your comment -Tom
Thompson wrote: