Lo and behold, there are three new coffees today. Here they are: Kenya Nyeri AA Gichatha-ini with some plum/chocolate sweetness and could be considered for Single Origin espresso. Sumatra Lintong Blue Batak has been a big favorite in the past with hints of spice, molasses sweetness and versatile at a light to dark roast. Last up is another familiar, Costa Rica Don Mayo “La Ponderosa” Bourbon with nut flavors and a sweetness that varies in light to dark roasts. This is also good as a SO espresso.
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