Colombia, Brazil, Robusta!

More arrivals to post to the list, two South Americans and a surprisingly drinkable robusta: Brazil Cachoeira Yellow Canario Bourbon, a complex cup with a velvety feel and malted/cocoa at lighter roasts. Again, our recommendation is to keep this somewhat atypical Brazil light in roast. Next up, the fruits of our continuing Colombian Microlot project: Colombia "Platos Fuertes de Huila" MicroLot Mix, a blend of smaller micro-lots from Huila, light and effervescent with apricot tastes. And lastly, an interesting and relatively clean Robusta for your espresso blends: India Robusta – Jeelan Estate Nirali. And you can see new coffees listed on the weblog over in the right column, and subscribe to new coffee announcements via RSS.

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