Get ready for a gang of 5 new offerings that includes 2 blends. Moka Kadir, Espresso Workshop #17 Ethiopiques, Ethiopia Gr. 3 Dry Process Yirga Cheffe, Hawaii Kona – Moki’s Farm and Bali Natural Monsooned.
An old favorite, Moka Kadir is a potent, heavy-bodied blend with moderate acidity and intense chocolate. The second blend is our new Espresso Workshop #17 Ethiopiques. It’s a syrupy bittersweet blend named after one of our favorite CD’s we listen to while we pack your orders. Rounding out this pentangle of coffees are Ethiopia Gr. 3 Dry Process Yirga Cheffe which is fantastically fruited with melon, mango and anise; Hawaii Kona – Moki’s Farm with refined sweetness and floral notes and finally Bali Natural Monsooned a crazy fluke lot with thick body and spice.