For this week’s pairing we chose two coffees more or less at random. The concept of pairing certain coffees to showcase this and that seemed limiting. So, for the foreseeable future we will be selecting two outstanding lots and roasting them just to be enjoyed. You don’t have to think about the way they compare or contrast. Ethiopia Wollega is a remarkable cup, with intense sweetness laden with fruit notes. Roasted to a light City+ level with final temperature of 425 degrees and roast time of 15:00. Papua New Guinea Baroida has more rustic sweetness with a nice piney note and chocolate. Roasted to Full City with final temperature of 435 degrees and roast time of 15:30. We hope you enjoy our new open-minded approach to the bi-monthly pairing, with so many great coffees to choose from why not?