Roast Coffee Pairing #36: Africanized–Uganda and Tanzania

Here is a reprise of a pairing we had last year; two wet-processed African coffees that are different both from each other and from other wet-processed Africans. The flavors of both the Tanzania and the Uganda seem related to their powerhouse coffee neighbors (Kenya and Ethiopia) but then different.  The Tanzania Nyamtimbo Peaberry is Kenya-like in that it has some citrus-y acidity, but is more rounded, with a creamy mouthfeel and better body. The Uganda is more rustic and sweet, a surprise for a wet-processed African coffee, in a way that always makes me think of Indonesian coffees like Sulawesi or Java.  Here we kept the roast rather light to highlight the origin flavors, both were roasted to City+ at around 14:30 roast times for the rather small batch size.  Each of these coffees excel at darker roast levels but for this lighter roast level be sure to cull any quakers out of the Uganada to keep the cup as sweet as possible!

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