Ethiopia Organic DP – Dale Yirga Alem

Better late than never…This was quite a treat to roast and is a fine example of a dry process Ethiopia coffee.  Perhaps some of you have had a chance to roast the Wet Process Koratie we have on offer, becuase that would draw a nice contrast to this particular coffee.  I pushed this roast right up to the Full City+ level with final temperatures in the 438-442 degree range.  Lighter roasts of this coffee explode with blueberry and the darker roasts bring out bittersweet chocolate notes, so my goal was to have the best of both worlds.  Again, we combined a few different roast levels to achieve this goal and I think the results were pretty great.

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