Nicaragua Limoncillo Java Longberry Cultivar

Sorry I’m over a week late with this post, things have been hectic around here with all the new coffees being added.  This one was kept at a City + roast level to highlight the “lemon cookie” flavor Tom mentions in the review.  Final temp. was 427 degrees with a sixteen minute average roast time.  This coffee would taste good roasted to a few different levels so this is just a decision we made at the cupping table to let the origin character take center stage, so to speak.

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