India: delightful, appalling

Coffee cherry growing on old hard wood

I just returned from a week in India, my first time there. I edited down from 1350 pictures to a mere 302, and I give you my usual warning … 50% of them are not about coffee. Additionally, it’s all my opinion. I also wrote a little essay about the contrast in India between things delightful and appalling. I also picked up a lot of information in our meetings with the director of the Coffee Board of India, and the Central Coffee Research Station.

But here’s a link to the photos on the temp. site in our new format … or here’s the html link on our site, which loads a bit faster.

Ironically, I ate tons of incredible food and had no queasiness in India, but got totally sick on something in Amsterdam. Okay, maybe it was the raw meat hamburger I ate at the big soccer game I went to. Anyway, I have to get back into this time zone, and will be heading off to cup Costa Ricas in 7 days. -Tom

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1 Response to “India: delightful, appalling”


  1. 1 Golasso

    Very excited to hear that you are headed to C.R. I love it when the centrals start rolling in. Really hoping you’ll have the Guat. Finca Agua Tibia selection again this year. Just to complete ADD nature of my post, when are you heading to Panama?

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