Two wet-process African coffees: Ethiopia FTO Sidama -Shilcho Cooperative and Rwanda Remera Nyarusiza. The Ethiopia Sidama is a clean cup with creamy texture and tea/bergamot tastes. Check out the farm notes in the review too! The other interesting addition today is the Rwanda Remera Nyarusiza. This coffee placed 2nd in the SCAA roast competition and with the care taken in preparation, we think you’ll see why with its floral tones, dense mouthfeel and spice.