Two exciting arrivals! Ethiopia Dry Process Limu -Nigusie Lemma and El Salvador Finca El Majahual. We’re excited to add a late-season Ethiopia Dry Process Limu -Nigusie Lemma, with a fruit salad of flavors: blueberry, apricot, mango and brown sugar. This is still our favorite Ethiopian in the past year, and Misty Valley fans should take note! The El Salvador Finca El Majahual, like the Nigusie, is another versatile coffee that cups well for the whole roast range. Look for almond and floral tones balanced by cocoa in this Salvador. Try it as a SO espresso too!