Daily Archive for May 10th, 2010

New arrivals- Guatemala Fraijanes-Finca Agua Tibia,Costa Rica Finca La Ponderosa 100% Bourbon,Costa Rica Cafetalera Herbazu

http://www.sweetmarias.com/coffee.analysis.images/GuatemalaFraijanesFincaAguaTibia2009.jpghttp://www.sweetmarias.com/coffee.analysis.images/CostaRicaFincaLaPonderosaBourbon2010.jpghttp://www.sweetmarias.com/coffee.analysis.images/CostaRicaCafetaleraHerbazu2010.jpg

5/10: Happy Monday, it’s the arrival of three favorites at Sweet Maria’s … 1) The Guatemala Fraijanes – Finca Agua Tibia: an exemplar of a Guatemalan cup profile with maple syrup sweetness at light roasts and tangy chocolate at darker roasts with a rounded body and mouthfeel. Try this also as a single-origin espresso. … 2) Costa Rica Finca La Ponderosa 100% Bourbon: a classic Bourbon with bittersweet milk chocolate and raw sugar tastes.This is another candidate for espresso. Look for blackberry and rich caramel-chocolate in your shots! … and 3) Costa Rica Cafetalera Herbazu: It’s the return of the Villa Sarchi cultivar, with classic CR profile and high flavor notes that give a lemon zip to the cup. This has a balanced profile with a well-defined sweetness; just rest the darker roasts longer to develop the body. Check the links for the full reviews with farm information and photos!

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