We’re adding four new coffees today: Nicaragua Limoncillo Pacamara Dry-Process with fruits flavors and a profile not unlike Ethiopia DP or Yemen. Check out Tom’s review!… Next is the Colombia Finca Buenavista -Carlos Imbachi Microlot - the return of an all-around favorite farm, this is a sweet coffee with guava and strawberry tones. Takes a wide range of roasts and is on the brighter side, being Huila-grown. We are adding the Costa Rica Tarrazu -Montes de Oro, a versatile coffee with graham cracker and lemon with chocolate at a darker roast. We’ve also blended up the new Espresso Workshop #7 – La Tessitura, … another tongue-twisted name choice with fruits and a bright finish. Maybe the analogy to choral music is a bit much but once you try it, you’ll be singing about the great cup along with us! Check out the full review for more.
Stay tuned for news about a new electric water kettle on the way.