Happy first day of October to you! We’re adding three new coffees today: First is the clean and sweet Sulawesi Tana Toraja Ke’pe, with raisin and dark berry in the cup; a true Toraja offering. Next up is Ethiopia Gr.3 Dry Process Yirga Cheffe. Look for hints of blueberry, passion fruit, and a lemon citrus. It’s an excellent Gedio region coffee, check out the full review! Last but not least is a new Nyeri: Kenya Nyeri Peaberry Kagumo-ini with refined sugar, lemon brightness, and a very nice finish. Let it cool for an extended flavor profile with caramel and vanilla.