Daily Archive for January 9th, 2009

Peru, Bali, Sumatra

We have several new arrivals. Peru FTO San Ignacio Cajamarca is here, balanced, sweet, with milk chocolate roast tones and soft pear-like fruit notes. Bali Organic “Blue Krishna” Kintamani is quite different from our last lot; it is a wet-processed coffee with a cleaner cup profile and more high-toned flavors overall. And Sumatra Takengon Classic returns, the coffee we formerly called Classic Mandheling, with that brutish, low-acid, heavy-bodied cup, spice, ripe fruit, and a dark tonal range.

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