Daily Archive for October 6th, 2008

Mexico Organic Nayarit Dry-Process

For this dry-process coffee we decided to go for a Full City roast: not quite to second crack and about 438 degrees by thermoprobe.  You might notice some unevenness in roasted bean color which is to be expected in a dry-process lot.  Tom, Derek, and I cupped the test roasts which represented three different levels: City, City+, and FC.  The City+ roast had some good qualities but was ultimately too “winey” while the darker roast revealed nice bittersweet chocolate notes.

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