Daily Archive for September 29th, 2008

Guatemala Huehuetenango “Quetzal Azul”

So, Derek and I tried this Huehue at three different roast levels and both agreed that the lightest was best.  In order to achieve a City level roast on the Probat I took each batch to 428 degrees, with an average time of 15:30.  By the time this coffee reaches you, the customer, it should be ready to drink having rested for at least 48 hours.  The tricky thing about light roasting coffee is that it hits it’s “peak” flavor point a good while after it was roasted.  This differs from coffee to coffee but on this particular dense Guatemala lot it will take every bit of two days.  The darker the roast the less amount of time between roasting and peak flavor point.  By the way, since Tom is out visiting farms, we used the trusty Behmor to do our test roasts…I just threw 1/2 pound in on the 1 pound setting, P4 profile, and then tried 20 min, 18 min, and 16 min roasts to achieve three very different roast levels.

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