Monthly Archive for May, 2008

Panama Esmeralda gesha auction 2008

It’s the day after the Panama Esmeralda auction for their geisha coffees, and I still feel a bit woozy. We bought coffees at 4 distinct price points, from the “Budget Batch” #5 which averaged not much over $6 a lb. to the highest priced coffee in the auction, which we had pre-arranged a “share” with our friends at Stumptown in Portland, and sold for a whopping $105 plus change. We have 150 Lbs of the Batch 2 and 150 Lbs of Batch 3 Peaberry, which was around $50/ Lb. Really, I can hardly argue for the sense in all this, except that coffee priced this way means about a $5 cup, and that #2 is really, really fantastic coffee. My favorite non-ridiculous price was Batch 10, which for those who read the notes might realize, is a blend of “North side of the creek” where #2 is from, and South side of the creek, and is also late harvest. I thought batches 8,9 and 10 were all nice, but 10 was a little more delicate and nuanced for me. Lots 5, 6 and 7 were second tier for me, but oddly just 5 sold for a lot less than others. In fact, mike was brilliant to get some for the cafe! $6/Lb Gesha! we bought 4 lots - no, it doesn’t run side-by-side with batch 2 or 3 or 10, but put in in a blind cupping with 9 other centrals and it will win most every time! so i guess this means we will have sub $10/lb esmeralda, some around $15/lb. and then … geez … what did i get myself into??? What we will probably do is use our nitrogen-gas-flush vacuum package machine, which is coming in a week, to re-pack the batch 2 and 3 into small single-roast packets, that can be preserved for special occasions, such as next christmas and such. after export charges and shipping, i think we will have a modest markup so we will need to sell the batch 2 for something like $60 per half pound. Here’s the final results of the auction.

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yes, another wide variety of new arrivals (five)

We have a wide-ranging and eclectic mix of new arrivals today. From South America we have a new lot of Colombia Tolima -Finca Las Florestales a family farm of Maximino Gutierrez and his brothers. (I am headed to Colombia next week, but visiting Florestales is impossible - the area has too many FARC guerilla camps!) We have yet another great Kenya, and this is the first-ever Fair Trade lot we have been able to buy with a fantastic cup: Kenya FT Peaberry - Kiawamururu from the Nyeri District. We bought Kiawamururu (what a tongue twister of a name) in the past, and this lot rates with the best. Our last Kona of the year is in, Hawaii Kona -Moki’s Farm. We chose to run out of Kona in summer, and the Moki’s is running a bit late this year since there were drying problems early in the crop. We have a nice, new crop Mexico FTO Oaxaca WP Decaf. And you really need to read the story behind Panama Guyami Indian Robusta Rustico. It’s the only coffee I have known to be sent to the coffee mill on a public bus! It’s the only coffee I know that is “river-processed” in canvas bags. Not for everyone, but it can actually be brewed in a French Press and make a potent cup.

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2 Centrals - 2 Kenyas

Two new Centrals: Two new Kenyas. We have our perrenial favorite Guatemala Fraijanes -Finca Agua Tibia and a new lot from our favorite Honduran growing region: Honduras Organic SHG Marcala (full cupping review coming). Our first Kenya auction lots have arrived and they are amazing! Kenya Pebaerry Kirinyaga - Gakuyuini is a potent lot, darkly sweet with black currant. Kenya AA Nyeri - Kiamaina is a refined cup with peach-like flavors and brightness. Both lots are so different, both wonderful in their own right.

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scaa show ‘08 (sigh)

Tom, Josh and Derek are back from the SCAA show. This whole “cupper vs. barista” thing was really on everyone’s minds. Also, our Rwanda roast did quite well in the Roaster’s Choice competition despite some very, very beautiful coffees we were up against. We were just hoping to make the top 10! Oddly, I had misread it as “Taster’s Choice competition”, and was at Costco looking for 30 Lbs of Taster’s Choice to enter … which wouldn’t have done quite as well as the Rwanda.

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some smokin’ new lots

We have received our 2 exotic Nicaragua lots featured in seasons past: Nicaragua Pacamara Peaberry is the ovoid version of the huge bean crops between Pacas and Maragogype cultivars. We also have the unusual Nicaragua Limoncillo Java Longberry Cultivar back, with a unique distinction that (under a different name) it placed #2 in the Cup of Excellence this year! We already have lots of super fancy Brazils, but this one is in a league of it’s own: Brazil Carmo de Minas -Fazenda Esperança has been a top 10 lot in Brazil Cup of Excellence several times, including #1 top spot in the last one! The review explains my feelings about this incredible lot. And Sumatra Lake Tawar 19+ Extra Bold is back, bolder than ever, super-premium coffee with incredible size and preparation, and a real powerhouse cup this season.

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