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KC gave a fantastic lecture to producers about the most imortant factors of coffee production 1. Nutricion - Nutrition for the tree (compost etc) 2. Cosecha Selectiva - Selective picking of ripe cherry 3. Beneficio Higenico - a clean pulper and washing station 4. Secado Adecuado - Adequate drying to 12% ... often coffee is only dried to 25% 5. Almacen Limpio - clean bags, clean storage, clean warehousing.