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Cupping/Brewing Supplies

Kettles, cupping spoons, scales, etc... A person could have a pretty good lab set up with this stuff. And that is the point!

If you want to analyze and isolate cup flavors, it helps to gain control over all the variables (water temperature, amount of coffee, amount of water, etc). Many of these are things Tom uses in his own coffee lab, including the Pino kettle, the Ibis kettle, the scale and thermometer.


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