Drum Roasters

Drum Roasters

Compared to air roasters, drum roasters roast slower, more along the lines of manual methods and commercial machines. Roast times will be in the range of 14 to 20 minutes. These machines offer great control over the time, temperature and roasting profiles. Generally the more expensive the machine is, the more features and control you get.

Depending on the machine, these roasters will produce about 8 to 12 oz of roasted coffee per batch. Drum roasts tend to develop the body of a coffee while maintaining the brightness. Drum roasters are more durable then air roasters, as they do not require the high fan speeds that small air roasters have. Replacement parts are available from the manufacturers as well. More tools are in the resources area of the menu bar and in our Library.

10 Item(s)

Set Descending Direction
per page

Grid  List 

10 Item(s)

Set Descending Direction
per page

Grid  List