Peru has always possessed amazing potential to produce great quality coffee, yet excellent Peruvian coffees are rare. To some degree, the success of Peru coffee has been it's downfall. Organic certified Peru coffees are ubiquitous, always as close as your local Trader Joe's, but the coffee is often poorly picked, processed and roasted, if it is even freshly roasted at all.
A great basic cup of coffee, this microlot from Leoncio Perez has a robust brown sugar sweetness, candied nut, and light flavor of red apple. Finishing sweetly, this balanced coffee shows great at City+, but can also withstand a bit of heat. Nice to have a solid FTO in stock! City+ to Full City+. Learn More
Mild to medium complexity, this lot from Trujillano shows substantial sweetness of raw and unrefined sugars, along with top notes of apple and even florals. Its a nice cup, well balanced, and one that shows best in the middle roast ranges. Brilliant malic acidity, and a sweet brown sugar and buttery flavor complete the cup. City+ to Full City. Learn More