Colombia

Colombia

Colombia is a diverse group of growing regions spread from North to South along the three "cordilleras," the mountain ranges that are the Northern extensions of the Andes. Colombian coffees can be outstanding. Most coffee, especially from the Southern growing areas of Huila, Cauca, Narino and Tolima, comes from small family farms, and when the picking and processing are done well they can be exceptional: Silky body, cane sugar sweetness, floral hints and traces of tropical fruits are found in the best Colombia coffees.

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  • Colombia Pitalito Santa Rita

    Santa Rita is a crowd-pleasing cup, City+/Full City roasts showing raw sugar sweetness and black tea acidity. Faint apple notes show up as the cup cools, and the profile in the middle roast ranges achieves balance of bittersweetness and acidity. City+ to Full City+. Learn More
    $5.95
    /lb
    (or less)

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