Colombia is a diverse group of growing regions spread from North to South along the three "cordilleras," the mountain ranges that are the Northern extensions of the Andes. Colombian coffees can be outstanding. Most coffee, especially from the Southern growing areas of Huila, Cauca, Narino and Tolima, comes from small family farms, and when the picking and processing are done well they can be exceptional: Silky body, cane sugar sweetness, floral hints and traces of tropical fruits are found in the best Colombia coffees.
This blended lot shows great in the middle roast ranges. Honey, dark sugar, apple, and a malic acidity define City+ and Full City roasts. This coffee packs solid sweetness, and is one thats deserving of a second cup! City+ to Full City+. Learn More
A balanced cup, Loco Camachos coffee shows a nice mingling of blackberry and honey. Theres a green herb note too, like sweet basil, that adds an heir of complexity to the profile. Acidity is brilliant, like green apple, cutting through a nutty sweetness of toffee-covered almonds. City to Full City. SO Espresso.
This lot from Finca Buenavista has a honeyed sweetness with light citrus highlights in City roasts. Slightly more developed roasts build fruits like plum and pluot, along with a flavor of raw cane juice. Bodied, sweet, and clean. City to Full City. Single Origin Espresso.