Colombia

Colombia

Colombia is a diverse group of growing regions spread from North to South along the three "cordilleras," the mountain ranges that are the Northern extensions of the Andes. Colombian coffees can be outstanding. Most coffee, especially from the Southern growing areas of Huila, Cauca, Narino and Tolima, comes from small family farms, and when the picking and processing are done well they can be exceptional: Silky body, cane sugar sweetness, floral hints and traces of tropical fruits are found in the best Colombia coffees.

1 Item(s)

Set Descending Direction
per page
  • Colombia Timana de Huila

    This Colombia is a great drinking coffee, with raw sugar sweetness and slight fruit notes. City+ roasts breathe life into this coffee, with malted caramel-vanilla notes, brown sugar complexity, plum, and raisin. Viscous cup, with accents of cinnamon and milk chocolate. City to Full City+. SO Espresso. Learn More
    $5.75
    /lb
    (or less)

1 Item(s)

Set Descending Direction
per page