Brazil

Brazil

Frank Sinatra sang, "They grow an awful lot of coffee in Brazil." It is unquestionably true; it's the largest producer of arabica coffee and not a small amount of robusta too. Brazilian coffee is nutty, sweet, low in acidity and develops exceptional bittersweet and chocolate roast tastes. There's a long tradition of roasting Brazil in the United States. Brazil is roasted and sold as a single-origin coffee -- by region, cooperative or Fazenda -- but it is often used in blends for the sake of cost control. Brazil coffees are common in espresso, both in high-end blends and in commercial coffees like Dunkin Donuts. Even the broken fragments of beans and the dust from the dry mills is sold, ending up in some awful coffee product somewhere, most likely instant.

Keep reading...

1 Item(s)

Set Ascending Direction
per page
  • Brazil Pulp Natural Fazenda do Sertao

    Approachable cup of Brazil, relatively basic in flavor, and even of the slightly rustic nature. Expect developed sugar sweetness, roasted nut, and cacao/cocoa finish. This is a bodied cup, inky and thick, and will perform well as espresso or blend component. City+ to Full City+. SO Espresso. Learn More
    $5.75
    /lb
    (or less)

1 Item(s)

Set Ascending Direction
per page