South America

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  • Brazil Dry Process Carmo de Minas

    This dry-process coffee shows an array of dark fruits, berry flavored fruit leather, stone fruits, and tamarind. Fruits are balanced by a nice sweet/bittersweet base, developed sugar and cocoa powder flavors. A bodied coffee that does great in most brew applications. City to Full City+. Single Origin Espresso. Learn More
    $6.30
    /lb
    (or less)

  • Brazil Fazenda Santa Lucia Yellow Bourbon

    City+ has grain flavors of roasted barley tea and sesame candy, brown sugar, and roasted almond. Full City and beyond produces layered chocolate flavors along with thick body and sweetness. City+ to Vienna. Single Origin Espresso. Learn More
    $6.10
    /lb
    (or less)

  • Colombia Timana Finca El Paraiso

    Finca El Porvenir has a balance of sweetness and acidity, a crowd-pleasing brewed coffee. The cup is defined by raw sugar sweetness, candied nut, and black tea. Acidity is malic, and with a slight bittering mouthfeel of Bosc pear. City+ to Full City+. SO Espresso. Learn More
    $6.15
    /lb
    (or less)

  • Peru FTO Junin - Jonathan Tocto Microlot

    This microlot from Jonathan Tocto is a clean cup, cane juice sweetness and with a yellow apple tart note. Its a medium-bodied cup, and has tea and black walnut finish. City to Full City. Learn More
    $6.05
    /lb
    (or less)

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